caesar salad nachos with rotisserie chicken

Name: Caesar salad nachos with rotisserie chicken
Ingredients: - 1 gallon peanut or vegetable oil; - 1/2 cup olive oil; - 1/2 cup grated parmesan; - 1/4 cup mayonnaise; - 2 tablespoons fresh lemon juice; - 2 teaspoons minced garlic; - 2 teaspoons each anchovy paste, dijon mustard, worcestershire sauce, and tabasco sauce; - salt and black pepper to taste; - 10 flour tortillas, 6 inch size; - 2 cups chopped rotisserie chicken; - 1 cup shaved parmesan, divided; - 3 cups shredded romaine lettuce; - 1 cup diced tomatoes

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Lynnda Cloutier

Mission Viejo, CA

Updated on Jul 31, 2012

any kind of leftover chicken works for this recipe but rotisserie is a good choice because it's always very flavorful it moist.

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Ingredients

- 1 gallon peanut or vegetable oil
- 1/2 cup olive oil
- 1/2 cup grated parmesan
- 1/4 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 2 teaspoons minced garlic
- 2 teaspoons each anchovy paste, dijon mustard, worcestershire sauce, and tabasco sauce
- salt and black pepper to taste
- 10 flour tortillas, 6 inch size
- 2 cups chopped rotisserie chicken
- 1 cup shaved parmesan, divided
- 3 cups shredded romaine lettuce
- 1 cup diced tomatoes

How To Make caesar salad nachos with rotisserie chicken

Step 1

heat peanut oil in a 7 to 8 quart pot over high heat until it registers 375° on the candy/deep Fry thermometer.

Step 2

For the dressing, whisk together olive oil, grated Parmesan, mayonnaise, lemon juice, garlic, anchovy paste, Dijon, Worcestershire and Tabasco. Season with salt and pepper; preheat broiler with rack 6 to 8 inches from element.
Step 3

For the chips, cut tortillas into six wedges each and Fry in six batches until light golden brown, about 1 1/2 minutes per batch. Transfer chips to a bowl using a slotted spoon, toss with salt to season, then transfer to a clean baking sheet while frying remaining tortillas
Step 4

toss the chicken with 1/3 cup dressing. In another bowl, toss lettuce with 3 tablespoon dressing. Top fried tortillas with 1/2 cup shaved Parmesan, some of the remaining dressing, chicken, and remaining shaved Parmesan.
Step 5

Broil nachos until cheese melts, about two minutes, then top with dressed lettuce and tomatoes; serve at once. Makes eight servings
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