Appetizer Recipes


Mama's Deviled Eggs

By Eva Marion
This recipe is one my mom taught me years ago. Not your standard deviled eggs...

Asparagus Roll Appetizers

By Rose M. Helle
My sister makes these for all of her parties - she is a total 'social butterfly'...

Game Day Fire Cracker Shrimp

By Carol White
Large Shrimp dredge in season flour before frying, it adds an extra dimension of crispiness and...

Bacon Crab Cakes

By Melissa Baldan
At my house we believe that bacon makes everything better! So I figured, why not Crab...

Mellina's Jerk Rib Tips

By Mellina Land
You've gotta try these juicy, flavorful rib tips. I've been told that "rib tips" are a...

Mushroom, Sausage, Ricotta, and Basil Cannelloni

By Linda Dalton
I love to use egg roll wrappers for my cannelloni and stuff them with the ingredients...

Bacon Cheeseburger Balls

By Cassie *
These yummy balls of goodness have been family approved by the cheeseburger lovers of this house....

Chicken Pot Pie Muffins

By Adriana Torres
I made individual chicken pot pies with every intention to eat a single serving, however, after...

POLISH KOLACHES w/BREAD MACHINE

By Nancy J. Patrykus
In Chicago, four of my church buddies would convene at my home...and we wouls spend the...

Fish Cakes

By Lisa Johnson
Pinched from My Soup For You. Old Bay and Worcestershire , they can be made to...

Cornmeal Crab Muffins

By Pat Duran
I can't remember where I got this recipe -in a box on the closet floor. These are...

SpinMex Dip

By Karen Vandergriff
As my chemo draws close to ending, my anemia is ramping up and I need iron...

MiMi's Sausage Balls

By Regina Shelnutt
These sausage balls are always a big hit. They have one of the highest sausage to...

Hot Italian Grinder Dip (Ranch Style)

By Susan Bickta
This was a recipe I entered in a contest. It did not win, but my...

Boudin Balls & Spicy Creole Dip My Way

By Teresa Horn
Fell in love with boudin balls at a little mom & pop gas station down in...

Enchilada Nibbles

By Pat Duran
This recipe is from my own cookbook published in 1974. This was enjoyed every holiday...

David's gizzards and gravy over rice

By David Kuhlmann
I love gizzards and hearts cooked this way best, I do also like them deep fried....

~ Cucumber / Tomato Salad ~

By Cassie *
One of my favorite salads, that I grew up on. Always look forward to home grown...

RED WHITE AND BLUE CHICKEN SALAD BY EDDIE

By Eddie Jordan
This chicken salad is great for lunch, dinner or a midnight snack. It's good anytime.

TWISTY SISTA' BREAD STICKS

By Gina Davis
I have never really been happy with bread stick recipes for some reason. Either they were...

Korean Restaurant Style Beef Bul Go Gi

By Rhonda E!
If there is one thing I know is the taste of Authentic Korean Food. ...

Appetizer Essentials: Yummy Potato Bites

By Andy Anderson !
This is an easy appetizer to throw together, and you can have into your hungry guests...
8 Soup Recipes Made in a Slow Cooker

8 Soup Recipes Made in a Slow Cooker


When the weather is cooler, soup is a delicious addition to your weekly menu. Comforting and easy to make, on a cold night, these recipes will warm you up and are hearty. Serve with crusty bread and salad for dinner. Leftovers are an easy lunch. What’s the best part about these eight soup recipes? They […]

8 Ways to Enjoy Banana Pudding

8 Ways to Enjoy Banana Pudding


What’s banana pudding? A Southern favorite, it is made with layers of vanilla pudding, vanilla wafer cookies, and sliced bananas. Then it’s topped with whipped cream. Creamy and decadent, if you love bananas, you’ll love this dessert. And, we’ve found eight ways you can enjoy it.

Bacon Recipes That Go Beyond Breakfast

Bacon Recipes That Go Beyond Breakfast


Bacon, how do I love thee? I’m not sure I can count the ways. It’s my go-to meat alongside eggs or on a breakfast sandwich. But, I don’t restrict my bacon enjoyment only to morning-time. If you like bacon as much as I do, you have to check out these Blue Ribbon recipes. “So easy, […]