smoked cream cheese

Name: Smoked Cream Cheese
Prep time: 5 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 8 ounce(s) cream cheese; 1/4 cup(s) red pepper jelly; 2 tablespoon(s) creole seasoning

review

Recipe by

Amanda Burns

@MandyBurns

Odenville, AL

Creamy, smoky, and spicy… all your bases covered! This dip will be devoured completely, watch and see!

►

yield 4 -6

prep time 5 Min

cook time 40 Min

method Grill

Ingredients For smoked cream cheese

8 oz

cream cheese
1/4 c

red pepper jelly
2 Tbsp

creole seasoning

How To Make smoked cream cheese

1
Preheat grill to 350°.

2
Place cream cheese on a foil-lined cookie sheet or roasting pan. Score diagonally and top with creole seasoning.
3
Broil on a covered grill for 30-40 minutes.
4
Remove from grill and top with red pepper jelly.
5
Serve with pretzels or crackers.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

smoked cream cheese

Ingredients For smoked cream cheese

How To Make smoked cream cheese

Categories & Tags for Smoked Cream Cheese: