smoked cream cheese
Creamy, smoky, and spicy… all your bases covered! This dip will be devoured completely, watch and see!
prep time
5 Min
cook time
40 Min
method
Grill
yield
4-6
Ingredients
- 8 ounces cream cheese
- 1/4 cup red pepper jelly
- 2 tablespoons creole seasoning
How To Make smoked cream cheese
-
Step 1Preheat grill to 350°.
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Step 2Place cream cheese on a foil-lined cookie sheet or roasting pan. Score diagonally and top with creole seasoning.
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Step 3Broil on a covered grill for 30-40 minutes.
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Step 4Remove from grill and top with red pepper jelly.
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Step 5Serve with pretzels or crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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