sweet potato chips with a hint of lime
It is that sweet potato time of the year and these will become one of your new fave snacks. They have a great dichotomy of sweet and tangy plus sweet and salty. The baked chips are great by themselves, but that squeeze of lime and sprinkling of salt kick them up. So simple, yet so delicious! When I make these I can't stop eating them, especially with a nice cool drink at my side (margarita anyone?). Unless you have a mandolin, it may be tedious trying to slice a larger amount of potatoes so I usually serve in small gatherings with a variety of drinks. Snack happy! I bet you can't eat just one.
Blue Ribbon Recipe
These sweet potato chips are an easy to make at home with minimal ingredients. They're slightly sweet with just the right touch of tart lime juice. A sprinkle of sea salt makes them addictive. Baked, not fried, this recipe is a healthier way to enjoy potato chips.
Ingredients
- 4 medium sweet potatoes, thinly sliced
- 4 tablespoons extra virgin olive oil
- 1 large lime
- - sea salt, for sprinkling
How To Make sweet potato chips with a hint of lime
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Step 1Preheat oven to 450 degrees F. Thinly slice sweet potatoes (with skin on). Lay slices on 2 parchment-covered baking sheets. -
Step 2Using a pastry brush, generously brush slices with olive oil.
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Step 3Bake slices for 15 - 20 minutes until crispy. Toss the sweet potato chips halfway through to ensure they all get crispy.
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Step 4Place on a serving platter and squeeze a generous amount of lime juice over the chips.
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Step 5Follow with a sprinkling of salt. Use the same baking sheets for the remainder of the slices and follow as above.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
