Sweet Potato Chips With a Hint Of Lime
Cindy Smith Bryson
Blue Ribbon Recipe
Oh, I love sweet potatoes. This is just a perfect recipe for when I am craving some chips. The addition of lime is really what makes these. Next time I need to add the margarita! The Test Kitchen
How to Make Sweet Potato Chips With a Hint Of Lime
- Preheat oven to 450 degrees F. Thinly slice sweet potatoes (with skin on). Lay slices on 2 parchment covered baking sheets. Using a pastry brush, generously brush slices w/ olive oil.
- Bake slices for 15 - 20 minutes until crispy. Place on serving platter and squeeze generous amounts of lime juice over chips; follow w/ a sprinkling of salt. Use the same baking sheets for the remainder of slices and follow as above.
- Warning: BET YOU CAN'T EAT JUST ONE!