Blue Ribbon Vegetable Appetizer Recipes
Cheesy Oven-fried Potatoes
By Rebecca Trent
I made this recipe and thought these potatoes would be good with some cheese sauce. ... (1 rating)
Awesome Deep-fried Pickles
By
Amy CooksToo
By Amy CooksToo
When the pandemic first has us locked inside in April of 2020, we started creating ... (1 rating)
Bacon Tomato Cups
By Leslie Bernardi
I made these tasty appetizers for our Christmas Eve Party. They were a huge hit. ... (2 ratings)
Chicken Bacon Ranch Bruschetta
By Melissa Turner
This is so so yummy. I just love bruschetta, and this is a nice variation ... (3 ratings)
Smoky Stuffed Mushrooms
By Karen Crossland
I love mushrooms any way I can get them. I created this recipe one night ... (6 ratings)
Savory Spinach Carrot Mushroom Kugel
By Helaine Norman
This is my version of a savory kugel side dish I tweaked over the years. ... (2 ratings)
Stuffed Mushrooms
By Diane Eldridge
I love mushrooms - any way ya make them. This is one of my fave ... (7 ratings)
Easy Cowboy Caviar
By
Rosina Paul
By Rosina Paul
I changed the typical Cowboy Caviar to make it a quick and easy appetizer. Chop ... (1 rating)
Fresh Pico De Gallo Mexican Dip For Your Crowd
By Jannette Dellanos-poland
This recipe is my version of the Mexican layer dip, BUT I make it with ... (14 ratings)
Chicken, Bacon, And Ranch Pasta Salad
By
Aleta Hepp
By Aleta Hepp
This is a pasta salad I have been making for at least 15 years. So ... (4 ratings)
Stuffed Cherry Tomatoes
By
Cathy Smith
By Cathy Smith
My granddaughter loves these. The red cherry tomatoes are good, but the little yellow tomatoes ... (2 ratings)
Sauteed Garlic Green Beans
By Holly Grier- Wallace
We grow Italian green beans each year and I love to saute them in a ... (4 ratings)
Bruschetta & Cheese
By
Bobbi Gulla
By Bobbi Gulla
This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. ... (3 ratings)
Smoky Fried Green Tomatoes With Fresh Garden Salsa
By Wanda Harrison
My husband and I came up with this recipe after collecting a lot of produce ... (3 ratings)
Cabbage Salsa
By
Vicki Moser
By Vicki Moser
I make this once a week. My family and friends love it! I can't take ... (4 ratings)
Spinach Cheese Bars
By Nancy Clemens
An employee I worked with brought this recipe in one day and I fell in ... (39 ratings)
Reuben Dip
By Goldie Barnhart
My favorite sandwich is a nice Reuben sandwich. Why not combine this into a dip? ... (11 ratings)
Stiff Arm Stuffed Mushrooms
By Pat McCracken
Some of you are probably wondering about my recipe titles. I am in the process ... (6 ratings)
Green Bean Casserole Stuffed Mushrooms
By
Liz Owen
By Liz Owen
My daughter loves stuffed mushrooms and green bean casserole. This is the best of both. (7 ratings)
Spicy Mexican Wraps
By Juanita Morrow
These are so, so yummy... I have yet to see anyone refuse them, you can't ... (7 ratings)
Sausage Stuffed Mushrooms
By Brian Blackley
I was visiting a friend on a cold night and his wife pulled "stuffed mushrooms" ... (6 ratings)
Polish Vegetable Salad
By
Lisa Pekala
By Lisa Pekala
This authentic Polish salad is known all over Poland as a staple dish in every ... (4 ratings)
5 Minute Salsa
By Deedee Miller
This is my favorite salsa. Even though it is easy and quick, it is delicious. ... (1 rating)