bacon tomato cups
I made these tasty appetizers for our Christmas Eve Party. They were a huge hit. I tripled the recipe, and there were no leftovers. A must-try for bacon and tomato lovers!
Blue Ribbon Recipe
You'll find a variety of ways to enjoy these bacon tomato cups. Chopped onion, tomatoes, cheese, and crumbled bacon are baked in a biscuit crust. The subtle hint of Italian seasoning and onion is very appetizing. We weren't expecting them to puff up as they did! These cups would be a savory party appetizer with other finger foods. Or, they'd be tasty alongside a green salad.
prep time
15 Min
cook time
18 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 16 slices bacon
- 2 - medium tomatoes, chopped
- 1/2 cup chopped sweet onion
- 8 ounces shredded mozzarella or Colby Jack
- 1 cup mayonnaise
- 2 teaspoons dried Italian seasoning
- 2 cans refrigerated buttermilk biscuits (16 ounces each)
How To Make bacon tomato cups
-
Step 1Preheat oven to 375 degrees F. Lightly grease a mini muffin pan. In a skillet over medium heat, cook bacon. -
Step 2Crumble the bacon. Add to a bowl and mix with the tomato, onion, and cheese. Then mix in the mayonnaise and Italian seasoning.
-
Step 3Separate biscuits in half horizontally; press each half down into a muffin cup to create a cup of dough.
-
Step 4Fill each cup with the bacon and tomato mixture.
-
Step 5Bake for 15-18 minutes until golden brown. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Collection:
New Year Party
Category:
Meat Appetizers
Category:
Vegetable Appetizers
Keyword:
#tomatoes
Keyword:
#bacon
Ingredient:
Pork
Method:
Bake
Culture:
American
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