bacon tomato cups

★★★★★ 2 Reviews
SouthernBelle77 avatar
By Leslie Bernardi
from Pascagoula, MS

made these tasty appetizers for our Christmas Eve Party and they were a huge hit! I tripled the recipe and there were no leftovers! A must try for bacon and tomato lovers!!!!

Blue Ribbon Recipe

I was not expecting them to puff up so much ... they look like very generous portions in the pan. While baking, there was a subtle hint of the Italian seasoning and onion - very appetizing! These would be great with a salad. Or, they could be a savory appetizer at a party, with other finger foods, dips, etc.

— The Test Kitchen @kitchencrew
method Bake

Ingredients For bacon tomato cups

  • 16 slice
    bacon, cooked and crumbled
  • 2
    medium tomatoes, chopped
  • 1/2 c
    chopped sweet onion (vidalia)
  • 8 oz
    shredded mozarella or colby jack will do
  • 1 c
    mayonnaise
  • 2 tsp
    dried Italian seasoning
  • 2 can
    16 oz...refrigerated buttermilk biscuits
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How To Make bacon tomato cups

  • 1
    Preheat oven to 375 degrees. Lightly grease a mini muffin pan. In skillet over medium heat, cook bacon. Crumble bacon, mix with tomato, onion and cheese. Then mix in mayonnaise and Italian seasoning.
  • 2
    Separate biscuits in half horizontally; press each half down into muffin cup to create a cup of dough. Fill each up with bacon and tomato mixture. Bake for 15-18 minutes until golden brown! Enjoy!
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