Bacon Tomato Cups

2
Leslie Bernardi

By
@SouthernBelle77

made these tasty appetizers for our Christmas Eve Party and they were a huge hit! I tripled the recipe and there were no leftovers! A must try for bacon and tomato lovers!!!!

Blue Ribbon Recipe

I was not expecting them to puff up so much ... they look like very generous portions in the pan. While baking, there was a subtle hint of the Italian seasoning and onion - very appetizing! These would be great with a salad. Or, they could be a savory appetizer at a party, with other finger foods, dips, etc. The Test Kitchen


Rating:

★★★★★ 2 votes

Comments:
Method:
Bake

Ingredients

  • 16 slice
    bacon, cooked and crumbled
  • 2
    medium tomatoes, chopped
  • 1/2 c
    chopped sweet onion (vidalia)
  • 8 oz
    shredded mozarella or colby jack will do
  • 1 c
    mayonnaise
  • 2 tsp
    dried Italian seasoning
  • 2 can(s)
    16 oz...refrigerated buttermilk biscuits

How to Make Bacon Tomato Cups

Step-by-Step

  1. Preheat oven to 375 degrees. Lightly grease a mini muffin pan. In skillet over medium heat, cook bacon. Crumble bacon, mix with tomato, onion and cheese. Then mix in mayonnaise and Italian seasoning.
  2. Separate biscuits in half horizontally; press each half down into muffin cup to create a cup of dough. Fill each up with bacon and tomato mixture. Bake for 15-18 minutes until golden brown! Enjoy!

Printable Recipe Card

About Bacon Tomato Cups

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #tomatoes #bacon




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