Green Bean Casserole Stuffed Mushrooms

2
Liz Owen

By
@Lizzy3366

My daughter loves Stuffed Mushrooms and Greenbean Casserole. This is the best of both.

Blue Ribbon Recipe

What a delicious and different app!   The perfect tasty twist to a holiday classic... LOVE! The Test Kitchen


Rating:

★★★★★ 7 votes

Comments:
Serves:
Makes 2 1/2 Dozen
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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3 slice
bacon strips, diced
1 Tbsp
butter
1/4 c
onion, diced
1 can(s)
cooked drained, diced green beans
1/4 c
canned condensed cream of onion soup
3/4 c
shredded cheddar cheese
1/4 c
half-and-half
1/4 c
sour cream
1/2 tsp
salt
1/2 tsp
pepper
30
whole baby portobello mushrooms
cooking spray
2.8 oz
can of french-fried onions

How to Make Green Bean Casserole Stuffed Mushrooms

Step-by-Step

  • 1Preheat oven to 425 degrees. Coat a 13-x-9-x-2-inch baking dish with Cooking Spray.
  • 2In a small skillet, cook diced bacon over medium heat until crisp, add butter, melt over medium heat. Add onion and cook until tender. Remove from heat and set aside to cool.
  • 3In a large bowl, combine drained, diced green beans, soup, ½ Cup of cheese, half-and-half, sour cream, salt, pepper, and reserved cooked bacon and onion. Stir to combine.
  • 4Remove stems from Mushrooms, discard stems. Spritz Mushroom caps with cooking spray. Place Mushrooms Stem side down in baking dish and bake for 10 minutes turning them once after 5 minutes.
  • 5Drain liquid from caps. Fill with green bean mixture. Top with cheese and Fried Onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Serve warm. Enjoy!!

Printable Recipe Card

About Green Bean Casserole Stuffed Mushrooms

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy




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