Green Bean Casserole Stuffed Mushrooms

Name: Green Bean Casserole Stuffed Mushrooms
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: Makes 2 1/2 Dozen
Cuisine: American
Ingredients: 3 slice bacon strips, diced; 1 Tbsp butter; 1/4 c onion, diced; 1 can(s) cooked drained, diced green beans; 1/4 c canned condensed cream of onion soup; 3/4 c shredded cheddar cheese; 1/4 c half-and-half; 1/4 c sour cream; 1/2 tsp salt; 1/2 tsp pepper; 30 whole baby portobello mushrooms; cooking spray; 2.8 oz can of french-fried onions

By Liz Owen
@Lizzy3366

My daughter loves Stuffed Mushrooms and Greenbean Casserole. This is the best of both.

Blue Ribbon Recipe

What a delicious and different app! The perfect tasty twist to a holiday classic... LOVE! The Test Kitchen

Rating:

★★★★★ 7 votes5

Comments:

23 Comments

Serves:

Makes 2 1/2 Dozen

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

3 slice

bacon strips, diced
1 Tbsp

butter
1/4 c

onion, diced
1 can(s)

cooked drained, diced green beans
1/4 c

canned condensed cream of onion soup
3/4 c

shredded cheddar cheese
1/4 c

half-and-half
1/4 c

sour cream
1/2 tsp

salt
1/2 tsp

pepper
30

whole baby portobello mushrooms
·

cooking spray
2.8 oz

can of french-fried onions
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How to Make Green Bean Casserole Stuffed Mushrooms

Step-by-Step

Preheat oven to 425 degrees. Coat a 13-x-9-x-2-inch baking dish with Cooking Spray.
In a small skillet, cook diced bacon over medium heat until crisp, add butter, melt over medium heat. Add onion and cook until tender. Remove from heat and set aside to cool.
In a large bowl, combine drained, diced green beans, soup, ½ Cup of cheese, half-and-half, sour cream, salt, pepper, and reserved cooked bacon and onion. Stir to combine.
Remove stems from Mushrooms, discard stems. Spritz Mushroom caps with cooking spray. Place Mushrooms Stem side down in baking dish and bake for 10 minutes turning them once after 5 minutes.
Drain liquid from caps. Fill with green bean mixture. Top with cheese and Fried Onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Serve warm. Enjoy!!