Green Bean Casserole Stuffed Mushrooms
By
Liz Owen
@Lizzy3366
1
My daughter loves Stuffed Mushrooms and Greenbean Casserole. This is the best of both.
Blue Ribbon Recipe
What a delicious and different app! The perfect tasty twist to a holiday classic... LOVE!
Rating:
★★★★★ 7 votes5
Comments:
Serves:
Makes 2 1/2 Dozen
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Ingredients
-
3 slicebacon strips, diced
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1 Tbspbutter
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1/4 conion, diced
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1 can(s)cooked drained, diced green beans
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1/4 ccanned condensed cream of onion soup
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3/4 cshredded cheddar cheese
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1/4 chalf-and-half
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1/4 csour cream
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1/2 tspsalt
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1/2 tsppepper
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30whole baby portobello mushrooms
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·cooking spray
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2.8 ozcan of french-fried onions
How to Make Green Bean Casserole Stuffed Mushrooms
- Preheat oven to 425 degrees. Coat a 13-x-9-x-2-inch baking dish with Cooking Spray.
- In a small skillet, cook diced bacon over medium heat until crisp, add butter, melt over medium heat. Add onion and cook until tender. Remove from heat and set aside to cool.
- In a large bowl, combine drained, diced green beans, soup, ½ Cup of cheese, half-and-half, sour cream, salt, pepper, and reserved cooked bacon and onion. Stir to combine.
- Remove stems from Mushrooms, discard stems. Spritz Mushroom caps with cooking spray. Place Mushrooms Stem side down in baking dish and bake for 10 minutes turning them once after 5 minutes.
- Drain liquid from caps. Fill with green bean mixture. Top with cheese and Fried Onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Serve warm. Enjoy!!
About Green Bean Casserole Stuffed Mushrooms
Main Ingredient: Vegetable
Regional Style: American
Collection: Go Green for St. Patrick's Day
Other Tag: Quick & Easy
