Green Bean Casserole Stuffed Mushrooms
By
Liz Owen
@Lizzy3366
1
My daughter loves Stuffed Mushrooms and Greenbean Casserole. This is the best of both.
Rating:
★★★★★ 7 votes
Comments:
Serves:
Makes 2 1/2 Dozen
Prep:
20 Min
Cook:
20 Min
Method:
Bake
Blue Ribbon Recipe
Notes from the Test Kitchen:
What a delicious and different app! The perfect tasty twist to a holiday classic... LOVE!
What a delicious and different app! The perfect tasty twist to a holiday classic... LOVE!
Ingredients
- 3 slice
- bacon strips, diced
- 1 Tbsp
- butter
- 1/4 c
- onion, diced
- 1 can(s)
- cooked drained, diced green beans
- 1/4 c
- canned condensed cream of onion soup
- 3/4 c
- shredded cheddar cheese
- 1/4 c
- half-and-half
- 1/4 c
- sour cream
- 1/2 tsp
- salt
- 1/2 tsp
- pepper
- 30
- whole baby portobello mushrooms
- cooking spray
- 2.8 oz
- can of french-fried onions
How to Make Green Bean Casserole Stuffed Mushrooms
- 1Preheat oven to 425 degrees. Coat a 13-x-9-x-2-inch baking dish with Cooking Spray.
- 2In a small skillet, cook diced bacon over medium heat until crisp, add butter, melt over medium heat. Add onion and cook until tender. Remove from heat and set aside to cool.
- 3In a large bowl, combine drained, diced green beans, soup, ½ Cup of cheese, half-and-half, sour cream, salt, pepper, and reserved cooked bacon and onion. Stir to combine.
- 4Remove stems from Mushrooms, discard stems. Spritz Mushroom caps with cooking spray. Place Mushrooms Stem side down in baking dish and bake for 10 minutes turning them once after 5 minutes.
- 5Drain liquid from caps. Fill with green bean mixture. Top with cheese and Fried Onions. Bake 8-10 minutes longer or until mushrooms are tender and filling is heated through. Serve warm. Enjoy!!
About Green Bean Casserole Stuffed Mushrooms
Main Ingredient: Vegetable
Regional Style: American
Collection: Go Green for St. Patrick's Day
Other Tag: Quick & Easy
