Real Recipes From Real Home Cooks ®

reuben dip

(11 ratings)
Blue Ribbon Recipe by
Goldie Barnhart
Palmyra, NY

My favorite sandwich is a nice Reuben sandwich. Why not combine this into a dip? Enjoy with Triscuit rye cracker or party rye toasted. If you love Reuben sandwiches, you'll love this too.

Blue Ribbon Recipe

This dip is a cinch to make and the flavors truly mimic that trademark Reuben taste. Inexpensive, easy and SO good. Warm and gooey, everything melts together. We loved the zing Dijon mustard added to the dip. We toasted rye bread and it was the perfect vehicle for dipping. Great for game day or any holiday party. We love the recommendation to make this in a slow cooker. You'll get two very enthusiastic thumbs-ups from any Reuben connoisseur.

— The Test Kitchen @kitchencrew
(11 ratings)
yield 8 to 10
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For reuben dip

  • 16 oz
    sauerkraut, rinsed and squeezed dry
  • 8 oz
    corned beef from deli, shredded
  • 16 oz
    shredded Swiss cheese
  • 1/2 c
    Thousand Island dressing
  • 1/2 c
  • Dijon mustard

How To Make reuben dip

  • Mayonnaise and Thousand Island dressing in a bowl.
    Preheat oven to 350. In a small bowl, combine mayonnaise and Thousand Island dressing.
  • Sauerkraut in a baking dish.
    Spread the sauerkraut into a 9X13 inch baking dish.
  • Corned beef sprinkled over sauerkraut.
    Layer corn beef over sauerkraut.
  • Spreading Dijon mustard over the corned beef.
    Spread with Dijon mustard.
  • Thousand Island mixture and Swiss cheese added to the baking dish.
    Next, add the mayo-Thousand Island dressing mix. Then add the shredded Swiss cheese.
  • Baking the Reuben Dip.
    Bake for 20 to 25 minutes. Serve with rye Triscuits or toasted party rye.
  • Reuben Dip on rye toast.
    Hint: you can chop the sauerkraut finer to make it easier to dip before making this dish. Dijon mustard is optional. Some people like it some do not. The recipe does not need mustard.
  • 8
    Hint #2 You can also make this in a small Crock Pot making layers as you go. Maybe several layers. The sauce will work its way down through the layers. This way it stays warm during football games.