Reuben Dip

Goldie Barnhart


My favorite sandwich is a nice Reuben sandwich.
Why not combine this into a dip. Enjoy with Triscuit rye cracker or Party rye toasted. If you love Reuben sandwiches you'll love this too.

Blue Ribbon Recipe

My husband is a self-proclaimed Reuben connoisseur, so when the Kitchen Crew and I tried Goldie's recipe I had to be sure that I saved some for him to taste too. His verdict? Two very enthusiastic thumbs-up!

We couldn't agree more. This recipe is a cinch to make and the flavors truly mimic that trademark Reuben taste. Inexpensive, easy and SO good! The Test Kitchen


★★★★★ 11 votes

8 to 10
10 Min
25 Min


Add to Grocery List

  • 16 oz
    sauerkraut, rinsed and squeezed dry
  • 8 oz
    corned beef from deli, shredded
  • 16 oz
    shredded Swiss cheese
  • 1/2 c
    Thousand Island dressing
  • 1/2 c
  • ·
    dijon mustard

How to Make Reuben Dip

About Reuben Dip

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #TAILGATE

Show 113 Comments & Reviews

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