smoky stuffed mushrooms

How To Make smoky stuffed mushrooms

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  Step 1
  Preheat oven to 350 degrees F. Clean the mushrooms and remove the stems. Chop the stems and set aside. Cook 3 slices of the bacon to the limp stage and the other 4 until crisp. Transfer bacon to a paper towel-lined plate but reserve the drippings.
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  Step 2
  Add the onion and diced mushroom stems to the reserved drippings and cook until soft.
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  Step 3
  Chop the crisp bacon into small pieces. In a mixing bowl, add the cream cheese. Stir in the crisp bacon pieces and cheddar cheese.
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  Step 4
  Stir in the onion/mushroom mixture, black pepper, and garlic powder.
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  Step 5
  Spray a 9x13-inch casserole dish or sheet pan with cooking spray. Fill each mushroom with as much cheese filling as it will hold.
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  Step 6
  Cut each slice of limp bacon into 4 pieces so one small piece will fit onto each mushroom. Sprinkle bread crumbs on top of bacon-covered mushrooms and drizzle with bacon drippings or melted butter.
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  Step 7
  Bake for 20 minutes until brown on top. Enjoy!!
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