stuffed jalapenos

Tomah, WI
Updated on Apr 25, 2023

Delicious, and OH SOOO addicting!

Blue Ribbon Recipe

These stuffed jalapenos have terrific flavor and just the right amount of kick. Each bite is a spicy and savory explosion in your mouth. The jalapenos are soft and juicy with a super cheesy filling. Once baked, the bread crumbs become a little crunchy. This is a delicious appetizer for any time of the year. They'll be delicious for a game night, tailgate, football Sunday, or Taco Tuesday. We dipped the stuffed jalapenos in ranch dressing that added a little extra zing.

prep time 20 Min
cook time 40 Min
method Bake
yield 8-10 serving(s)

Ingredients

  • 15 - 20 - jalapeno peppers
  • 8 ounces cream cheese, room temperature
  • 4 ounces Colby cheese, finely shredded
  • 4 ounces cheddar cheese, finely shredded
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 1/2 cups Italian seasoned bread crumbs

How To Make stuffed jalapenos

  • Jalapenos cut in half and seeded.
    Step 1
    Cut jalapenos in half and remove ribs and seeds. Set aside on a lined cookie sheet.
  • Mixing the cheese and seasonings.
    Step 2
    Mix cream cheese, Colby and cheddar cheese, salt, garlic powder, and chili powder together.
  • Cheese filling stuffed in the jalapeno halves.
    Step 3
    Stuff about 2 tsp into jalapeno halves.
  • Stuffed jalapenos rolled in bread crumbs.
    Step 4
    Carefully roll in seasoned bread crumbs.
  • Placing stuffed jalapenos in the oven to bake.
    Step 5
    Bake at 350 F for 30 - 45 minutes.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes