stuffed jalapenos
Delicious, and OH SOOO addicting!
Blue Ribbon Recipe
These stuffed jalapenos have terrific flavor and just the right amount of kick. Each bite is a spicy and savory explosion in your mouth. The jalapenos are soft and juicy with a super cheesy filling. Once baked, the bread crumbs become a little crunchy. This is a delicious appetizer for any time of the year. They'll be delicious for a game night, tailgate, football Sunday, or Taco Tuesday. We dipped the stuffed jalapenos in ranch dressing that added a little extra zing.
prep time
20 Min
cook time
40 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 15 - 20 - jalapeno peppers
- 8 ounces cream cheese, room temperature
- 4 ounces Colby cheese, finely shredded
- 4 ounces cheddar cheese, finely shredded
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- 1 1/2 cups Italian seasoned bread crumbs
How To Make stuffed jalapenos
-
Step 1Cut jalapenos in half and remove ribs and seeds. Set aside on a lined cookie sheet.
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Step 2Mix cream cheese, Colby and cheddar cheese, salt, garlic powder, and chili powder together.
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Step 3Stuff about 2 tsp into jalapeno halves.
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Step 4Carefully roll in seasoned bread crumbs.
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Step 5Bake at 350 F for 30 - 45 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Other Appetizers
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Keyword:
#cream-cheese
Keyword:
#jalapenos
Keyword:
#cheddar-cheese
Keyword:
#colby cheese
Collection:
The Great Tailgate!
Collection:
Fiesta Time!
Ingredient:
Vegetable
Method:
Bake
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