Cheesy Oven Fried Potatoes

Rebecca Trent

By
@rebeccadtrent

Made this recipe and thought Mmmm. This would be good with some cheese sauce. As I was rooting through my cabinet for some sides, I found a can of Campbell's cheese sauce. Perfect match. The cheese made this dish.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato. Adding the cheese sauce only made these fries better! This would make a great side with most any entree.

Ingredients

12 medium
potatoes
3/4 c
canola oil
Parmesan cheese
1 tsp
salt
1 tsp
garlic
1 tsp
paprika
1/2 tsp
pepper
1 can(s)
Campbell's cheddar cheese sauce
1/2 c
milk

Step-By-Step

1Preheat oven to 375 degrees F. Cut potatoes lengthwise into wedges. Place into 2 dishes 13x9".
2Combine oil, salt, garlic, paprika, and pepper. Brush/apply oil mixture to potatoes stirrer ring frequently to prevent settling. Sprinkle with Parmesan cheese.
3Bake 30 minutes, then turn potatoes. Bake another 30 minutes.
4Mix cheddar cheese sauce with 1/2 c milk. Stir well then heat for 1 minute in microwave. Pour over baked potatoes.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Collection: Back-to-School
Other Tags: Quick & Easy, For Kids