Cheesy Oven Fried Potatoes

5
Rebecca Trent

By
@rebeccadtrent

Made this recipe and thought Mmmm. This would be good with some cheese sauce. As I was rooting through my cabinet for some sides, I found a can of Campbell's cheese sauce. Perfect match. The cheese made this dish.

Blue Ribbon Recipe

Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato. Adding the cheese sauce only made these fries better! This would make a great side with most any entree. The Test Kitchen


Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 12 medium
    potatoes
  • 3/4 c
    canola oil
  • ·
    Parmesan cheese
  • 1 tsp
    salt
  • 1 tsp
    garlic
  • 1 tsp
    paprika
  • 1/2 tsp
    pepper
  • 1 can(s)
    Campbell's cheddar cheese sauce
  • 1/2 c
    milk

How to Make Cheesy Oven Fried Potatoes

Step-by-Step

  1. Preheat oven to 375 degrees F. Cut potatoes lengthwise into wedges. Place into 2 dishes 13x9".
  2. Combine oil, salt, garlic, paprika, and pepper. Brush/apply oil mixture to potatoes stirring frequently to prevent settling. Sprinkle with Parmesan cheese.
  3. Bake 30 minutes, then turn potatoes. Bake another 30 minutes.
  4. Mix cheddar cheese sauce with 1/2 c milk. Stir well then heat for 1 minute in microwave. Pour over baked potatoes.

Printable Recipe Card

About Cheesy Oven Fried Potatoes

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Collection: Back-to-School
Other Tags: Quick & Easy, For Kids




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