Made this recipe and thought Mmmm. This would be good with some cheese sauce. As I was rooting through my cabinet for some sides, I found a can of Campbell's cheese sauce. Perfect match. The cheese made this dish.
Notes from the Test Kitchen:
Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato. Adding the cheese sauce only made these fries better! This would make a great side with most any entree.
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