cheesy oven fried potatoes

★★★★★ 1
a recipe by
Rebecca Trent

Made this recipe and thought Mmmm. This would be good with some cheese sauce. As I was rooting through my cabinet for some sides, I found a can of Campbell's cheese sauce. Perfect match. The cheese made this dish.

Blue Ribbon Recipe

Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato. Adding the cheese sauce only made these fries better! This would make a great side with most any entree.

— The Test Kitchen @kitchencrew
★★★★★ 1
serves 6
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For cheesy oven fried potatoes

  • 12 md
  • 3/4 c
    canola oil
  • Parmesan cheese
  • 1 tsp
  • 1 tsp
  • 1 tsp
  • 1/2 tsp
  • 1 can
    Campbell's cheddar cheese soup
  • 1/2 c

How To Make cheesy oven fried potatoes

  • 1
    Preheat oven to 375 degrees F. Cut potatoes lengthwise into wedges. Place into 2 dishes 13x9".
  • Sliced potatoes with Parmesan and spices sprinkled on top.
    Combine oil, salt, garlic, paprika, and pepper. Brush/apply oil mixture to potatoes stirring frequently to prevent settling. Sprinkle with Parmesan cheese.
  • Baked potato slices on a baking sheet.
    Bake 30 minutes, then turn potatoes. Bake another 30 minutes.
  • A can of Campbell's cheddar cheese soup.
    Mix cheddar cheese sauce with 1/2 c milk. Stir well then heat for 1 minute in microwave. Pour over baked potatoes.