Vegetable Appetizer Recipes

Crostini Italiano

Lynn Socko avatar
By Lynn Socko
I bought some fresh Mozzarella last week, and this is on of two dishes I ...
(1 RATING)
Photo from Taste of Home.

Spiral Omelets Supreme

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By Pat Duran
This recipe by Debbie Morris in Taste of Home a while back is very tasty- I ...
(1 RATING)
Hummus lovers let's get dippin'

5 Layer Greek Dip

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By Natalie Loop
I love dips. I am called the big dipper and my grandson is a ...
(1 RATING)

Spicy Roasted Veggie Wrap

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By Jan W
This is my entry for the Salad Sammie Challenge in Sherri's SSS Group... It can be ...
(2 RATINGS)

Summer's Bounty Taco Salad

Lynn Socko avatar
By Lynn Socko
This is a great dish for leftover, brisket, steak, even chicken. You can serve ...
(1 RATING)

Grilled Chicken Salad Pizza

Lynn Socko avatar
By Lynn Socko
This is a healthy, make ahead cold salad dish that would be great for picnic ...
(1 RATING)

Innovative Veggie Chips

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By Chris T.
Stir in the streetside excitement of a food truck favorite with a sumptuous blend of ...
(2 RATINGS)

Pw’s Potato Skins

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By Lynnda Cloutier
Who doesn’t love crispy baked potato skins stuffed with all the good stuff? These classic ...
(1 RATING)

Bbq Jalapeno Poppers

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By Lynnda Cloutier
Notes from the book: Unless you’re prepared to become instantly addicted, do NOT place two ...
(1 RATING)

Corn Stuffing Balls

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By Mary Champion
Don't know where this came from really, been making it for awhile. We love this ...
(1 RATING)

Tastes Of Orange

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By Kim Campbell
For the holiday meals, Easter being no exception I try to serve a fresh home ...
(3 RATINGS)
I love it because it's light and taste good too, after this you don't feel heavy and sleepy, very light for lunch and sandwich.

Vege Juice And Patty

Itav D avatar
By Itav D
All the greens we juice, vitamins and fiber still in the residuum, that's why I ...
(1 RATING)
I LOVED the fact that the Sunburst tomatoes added a different color to the mix.

Blt Bites

Brandi Kirkpatrick avatar
By Brandi Kirkpatrick
One of the teachers brought a similar recipe to our PTC luncheon and I LOVED ...
(2 RATINGS)
These are made with fresh Anahiem Chiles, or California Chiles. Must be cooked and peeled, I do it in a deep fryer, fry till skins are chocolate color, then plunge into ice water then peel, cut a slit to stuff the cheese sticks into the chile, dip in batter, cook and enjoy. The recipe calls for canned chiles, they are much easier.

Mexican Chile Rellenos

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By Dona Mullins
My aunt Norma taught me how to make this recipe when I was about 16 ...
(2 RATINGS)
Baked croissant. Cut off tip  hollow out inside dough and fill with the egg or other salad of your choice.

Filled Croissant Roll Carrot

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By Pat Duran
I saw this idea on another site- and revised it so it is not so ...
(3 RATINGS)

Spinach And Cheese Stuffed Mini Sweet Peppers

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By Cindy Sandberg
I came up with this recipe after finding a BIG bag of the mini sweet ...
(3 RATINGS)
Egg Rolls

Egg Rolls

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By Terressa Kennedy
This is a basic recipe for the egg roll. If you want, you can add ...
(1 RATING)
Panko Crumbs used on Diners Drive-In's and Dives.

Soul Kitchen Church Supper Macaroni & Cheese

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By Kim Varady-Cremeans
Soul Kitchen~Church Supper.
(1 RATING)

Zucchini Patties

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By Genny Miller
I got this recipe from a friend of my mothers back in the early 80's. ...
(1 RATING)

2die4 Pesto Filet Mignon Potato Skins

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By Sherri Williams
You can have your steak and potatoes in one savory delicious bite! Cooking with ...
(2 RATINGS)

Bite Size Caprese Salads

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By Sharon Adams
Nothing says spring like Caprese Salad. These small bite size are wonderful for appetizers or ...
(1 RATING)

Curried Olives

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By Kathie Carr
This is an old recipe from my first husband's mother. She never told me ...
(2 RATINGS)
photo was with recipe ?

Corned Beef Snack

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By Pat Duran
These are ready in no time at all and your guests are going to ...
(2 RATINGS)

Baked Zucchini Chips

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By Pat Duran
This recipe is for one serving- increase ingredients accordingly with how many zucchini you want ...
(4 RATINGS)
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