curried olives
This is an old recipe from my first husband's mother. She never told me where she found it but the family liked these olives and others she made, too. I haven't made this recipe in a long time so don't have a picture. I will probably make a batch of these for Easter and will post a picture then.
prep time
15 Min
cook time
method
---
yield
10 serving(s)
Ingredients
- 1 tablespoon finely chopped onion
- 2 tablespoons lemon juice
- 1 tablespoon curry powder, use mild sweet or hot as you prefer
- 1/2 cup olive oil
- 1 1/2 cups drained pimento stuffed green olives
How To Make curried olives
-
Step 1Combine onion, lemon juice, and curry powder. With mixer or blender mix in oil. Put olives in a jar and pour oil over all. Cover and refrigerate for at least 3 days for the olives to develop full flavor. Serve as an appetizer or part of an antipasto plate.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Vegetable Appetizers
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