Curried Olives

Name: Curried Olives
Prep time: 15 min
Total time: 15 min
Yield: 10
Ingredients: 1 Tbsp finely chopped onion; 2 Tbsp lemon juice; 1 Tbsp curry powder, use mild sweet or hot as you prefer; 1/2 c olive oil; 1 1/2 c drained pimento stuffed green olives

By Kathie Carr
@kathiecc

This is an old recipe from my first husband's mother. She never told me where she found it but the family liked these olives and others she made, too.

I haven't made this recipe in a long time so don't have a picture. I will probably make a batch of these for Easter and will post a picture then.

Rating:

★★★★★ 2 votes5

Comments:

1 Comment

Serves:

Prep:

15 Min

Ingredients

1 Tbsp

finely chopped onion
2 Tbsp

lemon juice
1 Tbsp

curry powder, use mild sweet or hot as you prefer
1/2 c

olive oil
1 1/2 c

drained pimento stuffed green olives
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How to Make Curried Olives

Step-by-Step

Combine onion, lemon juice, and curry powder. With mixer or blender mix in oil. Put olives in a jar and pour oil over all. Cover and refrigerate for at least 3 days for the olives to develop full flavor.

Serve as an appetizer or part of an antipasto plate.

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