Curried Olives
By
Kathie Carr
@kathiecc
1
This is an old recipe from my first husband's mother. She never told me where she found it but the family liked these olives and others she made, too.
I haven't made this recipe in a long time so don't have a picture. I will probably make a batch of these for Easter and will post a picture then.
I haven't made this recipe in a long time so don't have a picture. I will probably make a batch of these for Easter and will post a picture then.
Ingredients
- 1 Tbsp
- finely chopped onion
- 2 Tbsp
- lemon juice
- 1 Tbsp
- curry powder, use mild sweet or hot as you prefer
- 1/2 c
- olive oil
- 1 1/2 c
- drained pimento stuffed green olives
How to Make Curried Olives
- 1Combine onion, lemon juice, and curry powder. With mixer or blender mix in oil. Put olives in a jar and pour oil over all. Cover and refrigerate for at least 3 days for the olives to develop full flavor.
Serve as an appetizer or part of an antipasto plate.
About Curried Olives
Course/Dish: Other Appetizers, Vegetable Appetizers
