baked zucchini chips
This recipe is for one serving- increase ingredients accordingly with how many zucchini you want to prepare.( try other veggies too). Remember wash , cut off ends , but do not peel and slice as thin as a quarter, about 1/8 thick. Place in ice water for about 1 hour..drain and pat dry. I have no idea where I got this recipe- but my best guess is Taste of Home- not sure.
prep time
15 Min
cook time
45 Min
method
Bake
yield
1 serving
Ingredients
- 1 medium zucchini, washed not peeled
- - canola oil spray
- - seasoned salt or your favorite seasoning
How To Make baked zucchini chips
-
Step 1Preheat oven to 225^. Line a jelly roll pan with parchment paper and spray with canola oil. Set aside.
-
Step 2Slice zucchini into thin medallions, about the thickness of a quarter. Lay slices on prepared paper lined and sprayed pan. Spray tops with oil. Sprinkle with seasoning of choice, not too much as vegetables shrink and too much gets concentrated on the veggie.
-
Step 3Place in oven for 45 minutes-rotate and bake 30-50 minutes until chips are browned and crisped to your liking. Eat within a few hours of taking them from the oven- as they get chewy if left out- unless you want to re-crisp them in the oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Italian
Category:
Chips
Category:
Other Snacks
Category:
Vegetable Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Diet:
Vegetarian
Ingredient:
Vegetable
Method:
Bake
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