BLT Bites

Brandi Kirkpatrick


One of the teachers brought a similar recipe to our PTC luncheon and I LOVED THEM! I don't usually like raw tomato and just could not stop eating these!

My daughter and I used the Cherub and Sunburst tomatoes.

I recommend lower fat versions of mayo and cream cheese; as well as REALLY blotting that bacon. When I was piping the filling there were pools of "oil" in the bag.


★★★★★ 2 votes

24 Bites
30 Min
No-Cook or Other


Add to Grocery List

1 lb bacon, cooked crumbled (i chop mine in the food processor and spread out on paper towels to pull out more fat)
1/4 cup mayonnaise
1/4 cup cream cheese, softened
1/4 cup green onions, finely chopped
1 tablespoon dried parsley
24 cherry tomatoes

How to Make BLT Bites


  • 1In a medium bowl combine mayo, cream cheese, bacon, green onions, and parsley. Mix until well blended. (I usually make ahead to let the flavors blend.)
  • 2Cut the bottom off tomatoes (the tops lay more flat). Scoop out the insides of tomatoes and discard fillings. After you've removed the tomato inards salt the insides and flip cut side down on a paper towel to pull some of the liquid out. I let them sit for about 30+ minutes.
  • 3Place filling mixture into a sturdy ziploc bag. Cut a decent size hole in one of the corners and pipe into tomato shells. Refrigerate at least 1 hour.

Printable Recipe Card

About BLT Bites

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 11 Comments & Reviews

12 Easy To Make Cheese Balls Recipe

12 Easy to Make Cheese Balls

Kitchen Crew @JustaPinch

There's nothing cheesy about a cheese ball! This vintage app is making a comeback. Get the party started with crowd favorite cheese balls.

25 Game-day Recipes That'll Make You The Mvp

25 Game-Day Recipes That'll Make You the MVP

Kitchen Crew @JustaPinch

Whether your favorite team wins or loses, everyone will be a winner after they snack on these crowd-pleasing recipes.

Simple Dip Recipes For Your Next Gathering

Simple Dip Recipes For Your Next Gathering

Kitchen Crew

From spinach and artichoke to classic onion and cheese, there's nothing better than starting an evening with friends than with a tasty dip. It's like a magical appetizer nobody can...