corn stuffing balls

Name: Corn Stuffing Balls
Ingredients: 6 cup(s) herbed seasoned stuffing croutons; 1 cup(s) celery (chopped fine); 1/2 cup(s) onion (chopped fine); 3/4 cup(s) butter (divided); 1 can(s) (14 3/4 oz) cream-style corn; 1 cup(s) water; 1 1/2 teaspoon(s) poultry seasoning; 3/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 3 medium egg yolks (beaten)

(1 RATING)

96 Pinches 1 Photo

Mary Champion

Horton, AL

Updated on Apr 11, 2012

Don't know where this came from really, been making it for awhile. We love this as a side dish also.

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yield Yields: 12 servings

Ingredients

6 cups herbed seasoned stuffing croutons
1 cup celery (chopped fine)
1/2 cup onion (chopped fine)
3/4 cup butter (divided)
1 can (14 3/4 oz) cream-style corn
1 cup water
1 1/2 teaspoons poultry seasoning
3/4 teaspoon salt
1/4 teaspoon pepper
3 medium egg yolks (beaten)

How To Make corn stuffing balls

Step 1

* Place croutons in a large bowl and set aside. In a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. Remove from the heat; cool for 5 minutes. Pour over croutons. Add egg yolks and mix gently. Shape 1/2 cupfuls into balls; flatten slightly. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Melt remaining butter; drizzle over stuffing balls. Bake, uncovered, at 375° for 30 minutes or until lightly browned.
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