Real Recipes From Real Home Cooks ®

corn stuffing balls

(1 rating)
Recipe by
Mary Champion
Horton, AL

Don't know where this came from really, been making it for awhile. We love this as a side dish also.

(1 rating)
yield serving(s)

Ingredients For corn stuffing balls

  • 6 c
    herbed seasoned stuffing croutons
  • 1 c
    celery (chopped fine)
  • 1/2 c
    onion (chopped fine)
  • 3/4 c
    butter (divided)
  • 1 can
    (14 3/4 oz) cream-style corn
  • 1 c
  • 1 1/2 tsp
    poultry seasoning
  • 3/4 tsp
  • 1/4 tsp
  • 3 md
    egg yolks (beaten)

How To Make corn stuffing balls

  • 1
    * Place croutons in a large bowl and set aside. In a skillet, saute celery and onion in 1/2 cup butter. Add the corn, water, poultry seasoning, salt and pepper; bring to a boil. Remove from the heat; cool for 5 minutes. Pour over croutons. Add egg yolks and mix gently. Shape 1/2 cupfuls into balls; flatten slightly. Place in a greased 15-in. x 10-in. x 1-in. baking pan. Melt remaining butter; drizzle over stuffing balls. Bake, uncovered, at 375° for 30 minutes or until lightly browned.

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