Real Recipes From Real Home Cooks ®

spiral omelets supreme

(1 rating)
Recipe by
Pat Duran
Las Vegas, NV

This recipe by Debbie Morris in Taste of Home a while back is very tasty- I have tweaked it and now you can make it for breakfast -lunch or dinner. Breakfast using your typical ingredients sausage, ham or bacon- Lunch using spinach, tomatoes, onions,chicken, hard boiled eggs,apple, orange. Dinner, using ground beef or sausage, tomatoes, cheese, cooked spinach,salsa,mushrooms, onions,refried beans,sour cream-

(1 rating)
yield 8 servings
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For spiral omelets supreme

  • 4 oz
    cream cheese, softened
  • 3/4 c
  • 1/4 c
    plus 2 tablespoons grated parmesan cheese,divided
  • 2 Tbsp
    all purpose flour
  • 12 lg
  • 1 lg
    green bell pepper, diced
  • 1 c
    sliced fresh button mushrooms
  • 1 sm
    onion, diced
  • 2 Tbsp
    canola oil
  • 1 1/2 c
    shredded mozzarella cheese
  • 1 md
    plum tomato, seeded and diced
  • 1 1/4 tsp
    italian seasoning, divided
  • LUNCH:
  • 1 c
    fresh baby spinach leaves
  • 1 lg
    plum tomato, seeded and diced
  • 1 c
    shredded cheddar cheese
  • 1 1/2 c
    cooked diced chicken( i used rotisserie chicken)
  • 1/2 c
    or more diced apple, not peeled but seeded
  • your favorite italian balsamic dressing
  • 1 1/2 c
    ground beef, cooked and scrambled
  • 2 lg
    plum tomatoes, seeded and diced
  • 1 1/2 c
    shredded mexican blend cheese
  • 1 c
    spinach,thawed and squeezed dry ,then warm in microwave,pat dry
  • 1/4 c
    diced button mushrooms
  • 2/3 c
    refried beans,(more or less) warmed in microwave and placed in baggie-cut off corner or bag
  • garnishes: sour cream, avocado ,salsa

How To Make spiral omelets supreme

  • 1
    Preheat oven to 375^. Line the bottom and sides of a greased jelly roll pan(15x10-inch) with parchment paper; grease the paper too and set aside. Breakfast: In a small bowl, beat cream cheese and milk until smooth. Beat in 1/4 cup Parmesan cheese and flour until blended. In a large bowl, beat eggs; add cream cheese mixture and mix well. Pour into prepared pan. Bake for 20-25 minutes or until set. In a large skillet sauté the pepper, mushrooms and onion in oil until crisp-tender. Keep warm.
  • 2
    To assemble: Turn omelet onto a clean surface sprinkled with a few parsley flakes; peel off parchment paper carefully. Sprinkle with vegetable mixture,mozzarella cheese, tomato and 1 teaspoon Italian seasoning. Cool completely before rolling up. Roll up jelly-roll style, starting with a short side. Place on a serving platter. Sprinkle with remaining Parmesan cheese and Italian seasoning.
  • 3
    Lunch: Follow directions and ingredients in step one for preparing omelet. Then assemble lunch ingredients. Roll up as in Step 2. Serve with a little balsamic dressing or Ranch dressing or your favorite dressing.
  • 4
    Dinner: Follow directions and ingredients in step one for preparing omelet. Then assemble dinner ingredients,squeezing the refried beans down center of ingredients last. Roll up as in Step 2. Serve with sour cream,salsa, and avocado slices.