2die4 pesto filet mignon potato skins

Name: 2die4 Pesto Filet Mignon Potato Skins
Prep time: 10 min
Cook time: 5 min
Yield: 6
Ingredients: 1 pound(s) filet mignon, grilled and sliced; 6 large idaho potato skins, baked & scooped; 3-4 ounce(s) parmigiano-reggiano, grated or reggianito; 6 teaspoon(s) chimichurri or pesto; 1 teaspoon(s) course black pepper**optional**

(2 RATINGS)

106 Pinches 1 Photo

Sherri Williams

Crestview, FL

Updated on Mar 27, 2012

You can have your steak and potatoes in one savory delicious bite! Cooking with Passion, sw :)

Rate

prep time 10 Min

cook time 5 Min

method ---

yield 6 serving(s)

Ingredients

1 pound filet mignon, grilled and sliced
6 large idaho potato skins, baked & scooped
3-4 ounces parmigiano-reggiano, grated or reggianito
6 teaspoons chimichurri or pesto
1 teaspoon course black pepper**optional**

How To Make 2die4 pesto filet mignon potato skins

Step 1

assemble a lil' cheese, steak slices, more cheese cheese and pesto equally on 6 potato skins.

Step 2

preheat oven broiler. broil on middle oven rack for 1 minute or until cheese melts. enjoy!
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