2die4 Pesto Filet Mignon Potato Skins

1
Sherri Williams

By
@logansw

You can have your steak and potatoes in one savory delicious bite! Cooking with Passion, sw :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
10 Min
Cook:
5 Min

Ingredients

  • 1 lb
    filet mignon, grilled and sliced
  • 6 large
    idaho potato skins, baked & scooped
  • 3-4 oz
    parmigiano-reggiano, grated or reggianito
  • 6 tsp
    chimichurri or pesto
  • 1 tsp
    course black pepper**optional**

How to Make 2die4 Pesto Filet Mignon Potato Skins

Step-by-Step

  1. assemble a lil' cheese, steak slices, more cheese cheese and pesto equally on 6 potato skins.
  2. preheat oven broiler. broil on middle oven rack for 1 minute or until cheese melts. enjoy!

Printable Recipe Card

About 2die4 Pesto Filet Mignon Potato Skins





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