2die4 Pesto Filet Mignon Potato Skins

Sherri Williams


You can have your steak and potatoes in one savory delicious bite! Cooking with Passion, sw :)

★★★★★ 2 votes
10 Min
5 Min


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1 lb
filet mignon, grilled and sliced
6 large
idaho potato skins, baked & scooped
3-4 oz
parmigiano-reggiano, grated or reggianito
6 tsp
chimichurri or pesto
1 tsp
course black pepper**optional**

How to Make 2die4 Pesto Filet Mignon Potato Skins


  • 1assemble a lil' cheese, steak slices, more cheese cheese and pesto equally on 6 potato skins.
  • 2preheat oven broiler. broil on middle oven rack for 1 minute or until cheese melts. enjoy!

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