soul kitchen church supper macaroni & cheese

Name: Soul Kitchen Church Supper Macaroni & Cheese
Ingredients: 1 cup(s) heavy cream; 1 cup(s) milk; 2 cup(s) grated cheddar cheese; 1/2 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) freshly grated nutmeg; - salt and pepper; 1 pound(s) penne pasta, cooked and drained tossed with 2 tablespoons of unsalted butter; 1/2 cup(s) breadcrumbs; 2 ounce(s) butter broken into pieces

(1 RATING)

118 Pinches 1 Photo

Kim Varady-Cremeans

Melvindale, MI

Updated on Mar 31, 2012

Soul Kitchen~Church Supper.

Rate

Panko Crumbs used on Diners Drive-In's and Dives.

prep time

cook time

method ---

yield

Ingredients

1 cup heavy cream
1 cup milk
2 cups grated cheddar cheese
1/2 teaspoon cayenne pepper
1/4 teaspoon freshly grated nutmeg
- salt and pepper
1 pound penne pasta, cooked and drained tossed with 2 tablespoons of unsalted butter
1/2 cup breadcrumbs
2 ounces butter broken into pieces

How To Make soul kitchen church supper macaroni & cheese

Step 1

In a saucepan, bring heavy cream, milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted. Toss with macaroni and pour into baking dish. Sprinkle bread crumbs on top and dot with butter. Bake for 30 minutes in a preheated 350 degree oven and bread crumbs are toasted and nicely browned.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes