spinach and cheese stuffed mini sweet peppers

Name: Spinach and Cheese Stuffed Mini Sweet Peppers
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 8 - mini sweet peppers, multicolored; 1/2 cup(s) ricotta cheese; 1/2 cup(s) grated cheese(cheddar, mozzarella, etc.); 1/2 cup(s) finely chopped fresh spinach; 1/4 cup(s) grated parmesan cheese; - salt and pepper, to taste

(3 RATINGS)

120 Pinches 2 Photos

cindy sandberg

carlisle, IN

Updated on Apr 3, 2012

I came up with this recipe after finding a BIG bag of the mini sweet peppers on sale. I needed to find ways to use them up, and decided a mini stuffed pepper might be cute! Well, they ARE cute, and tasty too! These make a colorful side dish, or a great little party appetizer.

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prep time 10 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

8 - mini sweet peppers, multicolored
1/2 cup ricotta cheese
1/2 cup grated cheese(cheddar, mozzarella, etc.)
1/2 cup finely chopped fresh spinach
1/4 cup grated parmesan cheese
- salt and pepper, to taste

How To Make spinach and cheese stuffed mini sweet peppers

Step 1

Cut off stem ends of peppers, cut in half length-wise and de-seed.

Step 2

Mix together cheeses, spinach and salt/pepper.
Step 3

Spoon the cheese mixture evenly into the pepper halves. Bake in 375 oven for about 20 min. until bubbly.
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