Spinach and Cheese Stuffed Mini Sweet Peppers
By
cindy sandberg
@cindyLs
1
I came up with this recipe after finding a BIG bag of the mini sweet peppers on sale. I needed to find ways to use them up, and decided a mini stuffed pepper might be cute! Well, they ARE cute, and tasty too! These make a colorful side dish, or a great little party appetizer.
Ingredients
- 8
- mini sweet peppers, multicolored
- 1/2 c
- ricotta cheese
- 1/2 c
- grated cheese(cheddar, mozzarella, etc.)
- 1/2 c
- finely chopped fresh spinach
- 1/4 c
- grated parmesan cheese
- salt and pepper, to taste
How to Make Spinach and Cheese Stuffed Mini Sweet Peppers
- 1Cut off stem ends of peppers, cut in half length-wise and de-seed.
- 2Mix together cheeses, spinach and salt/pepper.
- 3Spoon the cheese mixture evenly into the pepper halves. Bake in 375 oven for about 20 min. until bubbly.
About Spinach and Cheese Stuffed Mini Sweet Peppers
Other Tags: Quick & Easy, Healthy
