Real Recipes From Real Home Cooks ®

spinach and cheese stuffed mini sweet peppers

(3 ratings)
Recipe by
cindy sandberg
carlisle, IN

I came up with this recipe after finding a BIG bag of the mini sweet peppers on sale. I needed to find ways to use them up, and decided a mini stuffed pepper might be cute! Well, they ARE cute, and tasty too! These make a colorful side dish, or a great little party appetizer.

(3 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For spinach and cheese stuffed mini sweet peppers

  • 8
    mini sweet peppers, multicolored
  • 1/2 c
    ricotta cheese
  • 1/2 c
    grated cheese(cheddar, mozzarella, etc.)
  • 1/2 c
    finely chopped fresh spinach
  • 1/4 c
    grated parmesan cheese
  • salt and pepper, to taste

How To Make spinach and cheese stuffed mini sweet peppers

  • 1
    Cut off stem ends of peppers, cut in half length-wise and de-seed.
  • 2
    Mix together cheeses, spinach and salt/pepper.
  • 3
    Spoon the cheese mixture evenly into the pepper halves. Bake in 375 oven for about 20 min. until bubbly.

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