I came up with this recipe after finding a BIG bag of the mini sweet peppers on sale. I needed to find ways to use them up, and decided a mini stuffed pepper might be cute! Well, they ARE cute, and tasty too! These make a colorful side dish, or a great little party appetizer.
Ingredients For spinach and cheese stuffed mini sweet peppers
mini sweet peppers, multicolored
grated cheese(cheddar, mozzarella, etc.)
finely chopped fresh spinach
grated parmesan cheese
salt and pepper, to taste
How To Make spinach and cheese stuffed mini sweet peppers
Cut off stem ends of peppers, cut in half length-wise and de-seed.
Mix together cheeses, spinach and salt/pepper.
Spoon the cheese mixture evenly into the pepper halves. Bake in 375 oven for about 20 min. until bubbly.
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