Spinach and Cheese Stuffed Mini Sweet Peppers

cindy sandberg


I came up with this recipe after finding a BIG bag of the mini sweet peppers on sale. I needed to find ways to use them up, and decided a mini stuffed pepper might be cute! Well, they ARE cute, and tasty too! These make a colorful side dish, or a great little party appetizer.


★★★★★ 3 votes

10 Min
20 Min


  • 8
    mini sweet peppers, multicolored
  • 1/2 c
    ricotta cheese
  • 1/2 c
    grated cheese(cheddar, mozzarella, etc.)
  • 1/2 c
    finely chopped fresh spinach
  • 1/4 c
    grated parmesan cheese
  • ·
    salt and pepper, to taste

How to Make Spinach and Cheese Stuffed Mini Sweet Peppers


  1. Cut off stem ends of peppers, cut in half length-wise and de-seed.
  2. Mix together cheeses, spinach and salt/pepper.
  3. Spoon the cheese mixture evenly into the pepper halves. Bake in 375 oven for about 20 min. until bubbly.

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About Spinach and Cheese Stuffed Mini Sweet Peppers

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