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zucchini patties

★★★★★ 1
gendee avatar
By Genny Miller
from NAMPA, ID

I got this recipe from a friend of my mothers back in the early 80's. Her name was Elaine, and she has since passed. I've made it many times and it's a family favorite of ours. I especially love making it when we have an abundance of zucchini from our garden. Yum! Note: You may also add finely chopped onions and even shredded carrots for a extra flavor and color.

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★★★★★ 1
serves Makes about 30 patties
prep time 20 Min
cook time 30 Min

Ingredients For zucchini patties

  • 3 c
    zucchini, grated
  • 1/3 c
    parmesan cheese, grated
  • 1 c
    biscuit mix
  • 1
    egg, beaten
  • 1 clove
    garlic, crushed
  • 1 tsp
    italian seasoning
  • salt & pepper, to taste

How To Make zucchini patties

  • 1
    Mix all ingredients together and drop by spoonfuls into hot skillet with 1/4" oil in it. Note: I like using Canola oil myself.
  • 2
    Fry on each side until golden brown.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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