zucchini patties

Name: Zucchini Patties
Prep time: 20 min
Cook time: 30 min
Ingredients: 3 cup(s) zucchini, grated; 1/3 cup(s) parmesan cheese, grated; 1 cup(s) biscuit mix; 1 - egg, beaten; 1 clove(s) garlic, crushed; 1 teaspoon(s) italian seasoning; - salt & pepper, to taste

(1 RATING)

264 Pinches 5 Photos

Genny Miller

NAMPA, ID

Updated on Mar 29, 2012

I got this recipe from a friend of my mothers back in the early 80's. Her name was Elaine, and she has since passed. I've made it many times and it's a family favorite of ours. I especially love making it when we have an abundance of zucchini from our garden. Yum! Note: You may also add finely chopped onions and even shredded carrots for a extra flavor and color.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield Makes about 30 patties

Ingredients

3 cups zucchini, grated
1/3 cup parmesan cheese, grated
1 cup biscuit mix
1 - egg, beaten
1 clove garlic, crushed
1 teaspoon italian seasoning
- salt & pepper, to taste

How To Make zucchini patties

Step 1

Mix all ingredients together and drop by spoonfuls into hot skillet with 1/4" oil in it. Note: I like using Canola oil myself.

Step 2

Fry on each side until golden brown.
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