Zucchini Patties
By
Genny Miller
@gendee
1
I got this recipe from a friend of my mothers back in the early 80's. Her name was Elaine, and she has since passed. I've made it many times and it's a family favorite of ours. I especially love making it when we have an abundance of zucchini from our garden. Yum!
Note: You may also add finely chopped onions and even shredded carrots for a extra flavor and color.
Note: You may also add finely chopped onions and even shredded carrots for a extra flavor and color.
Ingredients
- 3 c
- zucchini, grated
- 1/3 c
- parmesan cheese, grated
- 1 c
- biscuit mix
- 1
- egg, beaten
- 1 clove
- garlic, crushed
- 1 tsp
- italian seasoning
- salt & pepper, to taste
How to Make Zucchini Patties
- 1Mix all ingredients together and drop by spoonfuls into hot skillet with 1/4" oil in it. Note: I like using Canola oil myself.
- 2Fry on each side until golden brown.
About Zucchini Patties
Course/Dish: Vegetables, Vegetable Appetizers
Other Tag: Quick & Easy
