Blue Ribbon Other Appetizer Recipes


Cool & Tangy Marinated Cucumbers

By Amy H.
My Grandma always used to make these and they're awesome. I could never find the recipe...

Mama's Deviled Eggs

By Eva Marion
This recipe is one my mom taught me years ago. Not your standard deviled eggs...

Hawaiian Roll Ham Sliders

By Rhonda Gibson
These delicious Hawaiian roll ham sliders are little delights that are great for a picnic, a...

Deep Fried Onion Balls With Cajun Ranch Sauce

By Kathy Sills
I wanted to try something different instead of a plain onion ring! So I came up...

Hot Pepper Jelly

By annie Melton
I got this recipe from a friend and it is simply delicious.I hope you like it...

Bacon-Horseradish Chip Dip

By Laura Harrison
This is our family dip recipe. We have it at every family gathering, and it's just...

Bacon Onion Tomato Pie

By Lolly St John
It may sound strange but believe me it is to die for!

Mexican Pinwheels

By Thea Pappalardo
This is a great appetizer to bring to a party because the hostess does not have...

First Down Reuben Rounds

By cheryl lundquist
Easy to make and no crumbs left on the plate! This is a winner recipe for...

Homemade Cheese Crackers

By Rhonda Wheeler
You can use a mixer or a food processor works very well. Serve these with cream...

Savory Apple Pinwheels

By Melissa Baldan
Every time I make these they are the first appetizer that is gone. They are absolutely...

Stiff Arm Stuffed Mushrooms

By Pat McCracken
Some you are probably wondering about my recipe titles. I am in the process of...

Cilantro Lime Seafood Salad (In An Avocado Boat)

By Lisa 'Gayle' Goff
I took this to our monthly ladies luncheon and it was a hit with the ladies...

The Best Green Chile Pork... Ever

By Ashley Burnam
(I have recently changed this recipe to make it less work- heck yes) I had a dish...

Nutty Pickles

By Kimberly Biegacki
Calling all pickle lovers!!!! Calling all pickle lovers!!!! One thing that I eat everyday is dill...

Texas Trash

By Melissa Snow
A friend of mine shared this recipe and I tweaked the recipe to my liking. It's...

Sa–more S’mores, Please…

By Irisa Raina 9
I made these for fathers day...for the adults... The other adults who didn't want this had pound...

Bacon Bleu Brussels Sprouts With Mustard Sauce

By Michelle Wolf
This is delicious and a side dish that is gone the minute I get it to...

Mashed Potato Bites and Cheesy Dip

By Christine Schnepp
A recipe I found and tweaked a bit to my family's taste. I also added an...

Lime Shrimp Quesadillas with Adobo Guacamole

By Kelly Allen
This is the basic recipe, but please add whatever kinds of veggies, meats & cheeses you...

Twice Baked Potatoes, Make Ahead

By michelle 'FLAME' kelley
Make these ahead and your kids and hubby will love you. They last for a good...

Thai Tortellini Fritters

By loanne chiu
This unusual recipe is so easy to make with commonly available ingredients, yet people are very...

Borracho Baked Beans

By Deborah Garza
It was cold this morning and I wanted to create something that gave my home a...

Shrimp Toast - My Way

By Dawn Whitted
There is a chinese restaurant here that has shrimp toast on their menu. I dream...
7 Summer Trifles

7 Summer Trifles


Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]