candied nuts and brie dip

★★★★★ 4
a recipe by
Lisa 'Gayle' Goff
Chula Vista, CA

I love this recipe. I always serve with the apples and a bread so I can switch back and forth. It is good with crisp pears too.

Blue Ribbon Recipe

This is a must-do the next time you have guests! Don't want to cook with alcohol? Try using balsamic vinegar instead.

— The Test Kitchen @kitchencrew
★★★★★ 4
cook time 15 Min
method Bake

Ingredients For candied nuts and brie dip

  • 2 Tbsp
    brown sugar, firmly packed
  • 2 Tbsp
    pecans and/or almonds
  • 1 1/2 tsp
  • 8 oz
    brie, firm and ripe
  • sliced apples
  • crackers
  • sliced baguette

How To Make candied nuts and brie dip

  • 1
    Stir together brown sugar, nuts, and brandy. Place cheese in a baking dish a little larger than the Brie wheel. Bake at 425 for about 6 minutes until cheese begins to soften in the middle.
  • 2
    Sprinkle the sugar mixture evenly over the cheese.
  • 3
    Bake until the sugar melts (3-5 minutes more).
  • 4
    Serve with apples, crackers or sliced baguettes. *You can use a 17.6 oz wheel of Brie for this recipe for a larger crowd. Just triple the other ingredients.