mango jalapeno guacamole
This is my "go-to" recipe for when we get the craving for guacamole and tortilla chips. My youngest son always says his mom's guacamole is the best, so you can bet I make it for him... but, other family members agree. This is a great guacamole recipe. I am sure you will enjoy it as much as we do.
Blue Ribbon Recipe
Joyce's mango twist on guacamole is delicious. Little bits of sweet bits of mango combined with the avocado are refreshing. The jalapeno does not make this spicy. If you like your guacamole on the spicier side, definitely add more. This guac has a creamy texture that pairs well with salty, crunchy tortilla chips.
prep time
15 Min
cook time
method
No-Cook or Other
yield
4 serving(s)
Ingredients
- 2 large ripe avocados
- 1 small fresh mango
- 2 tablespoons minced onion, yellow or red depending on your preference
- 2 tablespoons minced cilantro
- 1 tablespoon minced jalapeno
- - salt and pepper, to taste
- 1/2 tablespoon lime juice
How To Make mango jalapeno guacamole
-
Step 1Peel avocados and place them in a bowl. Mash with a fork. Add salt and pepper to taste... your preference as to how much. -
Step 2Peel the mango and cut it into slices. Place on cutting board and chop into small pieces. Add to avocado in bowl.
-
Step 3Add minced onion, lime juice, and jalapeno to the mixture in bowl. Blend well.
-
Step 4Remove the mixture from the bowl and place it in a nice serving dish. Sprinkle with minced cilantro. Serve with your favorite tortilla chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Tag:
#Quick & Easy
Keyword:
#dips
Keyword:
#avocado
Keyword:
#guacamole
Keyword:
#Appetizer
Ingredient:
Non-Edible or Other
Method:
No-Cook or Other
Culture:
American
Collection:
Summer Recipes
Collection:
Poolside Munchies
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes