garlic-bacon cheese log

★★★★★ 6 Reviews
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By Amy H.
from Detroit, MI

I just kinda made this one up, but it sure is tasty and goes over well at parties and holiday gatherings. I use something I find at Krogers called Pub Cheese (sharp cheddar variety) but any cheddar cheese spread would work. You can make this into any shape you like such as a cheese ball instead of a log. At Halloween time I make it into a spider using pretzels for legs and pickled onion and black olives for eyes. Serve with whatever crackers you prefer and enjoy this pretty appetizer!

Blue Ribbon Recipe

What a tasty cheese ball! Can't wait to serve this one the next time I have my girlfriends over. The combination of cheeses and bacon adds great flavor. I loved the crunch that the nuts added. Yummy!!

— The Test Kitchen @kitchencrew
★★★★★ 6 Reviews
serves 12-15
prep time 10 Min
method No-Cook or Other

Ingredients For garlic-bacon cheese log

  • 2 pkg
    cream cheese (8 oz each)
  • 1
    container sharp cheddar Pub Cheese (8 oz)
  • 1 1/2 c
    shredded cheddar cheese
  • 1 pkg
    real bacon bits or pieces (4.5 oz)
  • 2-4 clove
    garlic, minced
  • 1 tsp
    Worcestershire sauce
  • 1 c
    crushed pecans
  • 2 Tbsp
    chopped fresh parsley
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How To Make garlic-bacon cheese log

  • 1
    Combine first 6 ingredients; mix well, shape into a log.
  • 2
    Refrigerate for 1 hour. Combine pecans and parsley; Roll log into pecan mixture. Chill and serve.
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