breadsticks

Name: Bread Sticks
Prep time: 1 h
Cook time: 20 min
Cuisine: American
Ingredients: 2 package(s) quick rise yeast; 1 1/2 cup(s) warm water; 1 1/2 cup(s) warm beer of choice; 1 1/2 cup(s) oil; 8 cup(s) all-purpose flour; 1/2 cup(s) grated Parmesan cheese; 2 tablespoon(s) garlic salt

(12 RATINGS)

3.59K Pinches 12 Photos

Leslie Bengochea

Culbertson, MT

Updated on May 8, 2023

Everyone loves these! I am hired out several times a month to make these. So easy and so, so yummy!

Rate

Blue Ribbon Recipe

This recipe for homemade breadsticks makes enough to feed a small army! Using rapid-rise yeast makes them super easy to make. Slightly crisp outside, the inside bread is soft and airy. Parmesan cheese and garlic add a nice flavor. Terrific served with pasta or a salad. They're good alone dipped in a red sauce or ranch dressing too.

— The Test Kitchen

prep time 1 Hr

cook time 20 Min

method Bake

yield a lot :)

Ingredients

2 packages quick rise yeast
1 1/2 cups warm water
1 1/2 cups warm beer of choice
1 1/2 cups oil
8 cups all-purpose flour
1/2 cup grated Parmesan cheese
2 tablespoons garlic salt

How To Make breadsticks

Step 1

Dissolve yeast in warm water.

Step 2

Add beer and oil; mix well.
Step 3

Add flour, one cup at a time, and mix well.
Step 4

Mix the last cup with your hands and knead well.
Step 5

Let dough rise until doubles (usually 1/2 hour).
Step 6

Roll out breadsticks to your size liking.
Step 7

Dip in Parmesan and garlic mix.
Step 8

Line on a baking sheet. Bake at 375 for 20 minutes or until golden brown. Enjoy hot or cooled!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes