First Down Reuben Rounds
By
cheryl lundquist
@sydney0000
1
Blue Ribbon Recipe
This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!
The Test Kitchen
Ingredients
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1pastry sheet, thawed
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1 tspcaraway seeds
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1/2 csauerkraut, well drained
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4 sliceswiss cheese
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3 slicedeli corned beef
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1/4 cthousand island dressing
How to Make First Down Reuben Rounds
- Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.
- Lay swiss cheese on pastry sheet then top with corned beef and then sauerkraut.
- Roll up starting with the long sides.
- Cut into 1/4" rounds and place 2" apart on the baking sheet.
- Bake for 10 minutes, remove, sprinkle with caraway seeds and return to the oven baking another 5 minutes. Serve with thousand island dressing as a dipping sauce.