first down reuben rounds
★★★★★
8
Easy to make and no crumbs left on the plate! This is a winner recipe for feeding the crowd during the big game.
Blue Ribbon Recipe
This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!
— The Test Kitchen
@kitchencrew
►
Ingredients For first down reuben rounds
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1pastry sheet, thawed
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1 tspcaraway seeds
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1/2 csauerkraut, well drained
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4 sliceswiss cheese
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3 slicedeli corned beef
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1/4 cthousand island dressing
How To Make first down reuben rounds
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1Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.
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2Lay swiss cheese on pastry sheet then top with corned beef and then sauerkraut.
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3Roll up starting with the long sides.
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4Cut into 1/4" rounds and place 2" apart on the baking sheet.
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5Bake for 10 minutes, remove, sprinkle with caraway seeds and return to the oven baking another 5 minutes. Serve with thousand island dressing as a dipping sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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