first down reuben rounds

★★★★★ 8
a recipe by
cheryl lundquist
wake forest, NC

Easy to make and no crumbs left on the plate! This is a winner recipe for feeding the crowd during the big game.

Blue Ribbon Recipe

This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!

— The Test Kitchen @kitchencrew
★★★★★ 8
serves 4
prep time 5 Min
cook time 15 Min
method Bake

Ingredients For first down reuben rounds

  • 1
    pastry sheet, thawed
  • 1 tsp
    caraway seeds
  • 1/2 c
    sauerkraut, well drained
  • 4 slice
    swiss cheese
  • 3 slice
    deli corned beef
  • 1/4 c
    thousand island dressing

How To Make first down reuben rounds

  • 1
    Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.
  • 2
    Lay swiss cheese on pastry sheet then top with corned beef and then sauerkraut.
  • 3
    Roll up starting with the long sides.
  • 4
    Cut into 1/4" rounds and place 2" apart on the baking sheet.
  • 5
    Bake for 10 minutes, remove, sprinkle with caraway seeds and return to the oven baking another 5 minutes. Serve with thousand island dressing as a dipping sauce.