First Down Reuben Rounds

Name: First Down Reuben Rounds
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 pastry sheet, thawed; 1 tsp caraway seeds; 1/2 c sauerkraut, well drained; 4 slice swiss cheese; 3 slice deli corned beef; 1/4 c thousand island dressing

By cheryl lundquist
@sydney0000

Easy to make and no crumbs left on the plate! This is a winner recipe for feeding the crowd during the big game.

Blue Ribbon Recipe

This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too! The Test Kitchen

Rating:

★★★★★ 8 votes5

Comments:

87 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Bake

Ingredients

1

pastry sheet, thawed
1 tsp

caraway seeds
1/2 c

sauerkraut, well drained
4 slice

swiss cheese
3 slice

deli corned beef
1/4 c

thousand island dressing
Add Ingredients to Grocery List

How to Make First Down Reuben Rounds

Step-by-Step

Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.
Lay swiss cheese on pastry sheet then top with corned beef and then sauerkraut.
Roll up starting with the long sides.
Cut into 1/4" rounds and place 2" apart on the baking sheet.
Bake for 10 minutes, remove, sprinkle with caraway seeds and return to the oven baking another 5 minutes. Serve with thousand island dressing as a dipping sauce.