First Down Reuben Rounds

cheryl lundquist


Easy to make and no crumbs left on the plate! This is a winner recipe for feeding the crowd during the big game.

Blue Ribbon Recipe

This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too! The Test Kitchen


★★★★★ 8 votes

5 Min
15 Min


  • 1
    pastry sheet, thawed
  • 1 tsp
    caraway seeds
  • 1/2 c
    sauerkraut, well drained
  • 4 slice
    swiss cheese
  • 3 slice
    deli corned beef
  • 1/4 c
    thousand island dressing

How to Make First Down Reuben Rounds


  1. Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.
  2. Lay swiss cheese on pastry sheet then top with corned beef and then sauerkraut.
  3. Roll up starting with the long sides.
  4. Cut into 1/4" rounds and place 2" apart on the baking sheet.
  5. Bake for 10 minutes, remove, sprinkle with caraway seeds and return to the oven baking another 5 minutes. Serve with thousand island dressing as a dipping sauce.

Printable Recipe Card

About First Down Reuben Rounds

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

Show 87 Comments & Reviews

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