First Down Reuben Rounds

cheryl lundquist


Easy to make and no crumbs left on the plate! This is a winner recipe for feeding the crowd during the big game.

Blue Ribbon Recipe

This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too! The Test Kitchen

★★★★★ 8 votes
5 Min
15 Min


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pastry sheet, thawed
1 tsp
caraway seeds
1/2 c
sauerkraut, well drained
4 slice
swiss cheese
3 slice
deli corned beef
1/4 c
thousand island dressing

How to Make First Down Reuben Rounds


  • 1Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.
  • 2Lay swiss cheese on pastry sheet then top with corned beef and then sauerkraut.
  • 3Roll up starting with the long sides.
  • 4Cut into 1/4" rounds and place 2" apart on the baking sheet.
  • 5Bake for 10 minutes, remove, sprinkle with caraway seeds and return to the oven baking another 5 minutes. Serve with thousand island dressing as a dipping sauce.

Printable Recipe Card

About First Down Reuben Rounds

Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy

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