First Down Reuben Rounds
By
cheryl lundquist
@sydney0000
1
Easy to make and no crumbs left on the plate! This is a winner recipe for feeding the crowd during the big game.
Blue Ribbon Recipe
Notes from the Test Kitchen:
This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!
This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too!
Ingredients
- 1
- pastry sheet, thawed
- 1 tsp
- caraway seeds
- 1/2 c
- sauerkraut, well drained
- 4 slice
- swiss cheese
- 3 slice
- deli corned beef
- 1/4 c
- thousand island dressing
Step-By-Step
1Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.
2Lay swiss cheese on pastry sheet then top with corned beef and then sauerkraut.
3Roll up starting with the long sides.
4Cut into 1/4" rounds and place 2" apart on the baking sheet.
5Bake for 10 minutes, remove, sprinkle with caraway seeds and return to the oven baking another 5 minutes. Serve with thousand island dressing as a dipping sauce.
