first down reuben rounds

Name: First Down Reuben Rounds
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 - puff pastry sheet, thawed; 1 teaspoon(s) caraway seeds; 1/2 cup(s) sauerkraut, well drained; 4 slice(s) Swiss cheese; 3 slice(s) deli corned beef; 1/4 cup(s) Thousand Island dressing

(8 RATINGS)

6.35K Pinches 10 Photos

cheryl lundquist

wake forest, NC

Updated on Mar 29, 2023

Easy to make, and no crumbs left on the plate! This is a winning recipe for feeding a crowd during the big game.

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Crispy texture of the First Down Reuben Rounds.

Blue Ribbon Recipe

This really tasty appetizer recipe takes the flavors of a Reuben sandwich and wraps them inside flaky puff pastry. Once baked, the puff pastry gets nice and crispy. An easy football appetizer because you can scale the recipe depending on how many people come over to watch the game.

— The Test Kitchen

prep time 5 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 - puff pastry sheet, thawed
1 teaspoon caraway seeds
1/2 cup sauerkraut, well drained
4 slices Swiss cheese
3 slices deli corned beef
1/4 cup Thousand Island dressing

How To Make first down reuben rounds

Step 1

Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.

Step 2

Lay Swiss cheese on the pastry sheet. Then top with corned beef and sauerkraut.
Step 3

Roll up starting with the long sides.
Step 4

Cut into 1/4" rounds and place 2" apart on the baking sheet.
Step 5

Bake for 10 minutes. Remove and sprinkle with caraway seeds. Return to the oven baking another 5 minutes.
Step 6

Serve with Thousand Island dressing as a dipping sauce.
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