First Down Reuben Rounds
By
cheryl lundquist
@sydney0000
1
Easy to make and no crumbs left on the plate! This is a winner recipe for feeding the crowd during the big game.
Blue Ribbon Recipe
This is a really tasty app! I can't wait to serve these to my party guests... and snag a few to eat for myself, too! 
Ingredients
- 1
- pastry sheet, thawed
- 1 tsp
- caraway seeds
- 1/2 c
- sauerkraut, well drained
- 4 slice
- swiss cheese
- 3 slice
- deli corned beef
- 1/4 c
- thousand island dressing
How to Make First Down Reuben Rounds
- 1Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.
- 2Lay swiss cheese on pastry sheet then top with corned beef and then sauerkraut.
- 3Roll up starting with the long sides.
- 4Cut into 1/4" rounds and place 2" apart on the baking sheet.
- 5Bake for 10 minutes, remove, sprinkle with caraway seeds and return to the oven baking another 5 minutes. Serve with thousand island dressing as a dipping sauce.
