Real Recipes From Real Home Cooks ®
Blue Ribbon Cheese Appetizer Recipes
Sausage And Cheese Crescent Squares
By
Penny R
By Penny R
This can be used as a breakfast dish or an appetizer. We love it ... (11 ratings)
Jalapeno Popper Roll-ups
By
Dawn Cordova
By Dawn Cordova
I love jalapeno poppers but find them somewhat messy. I came up with these quick, ... (4 ratings)
Garlic-bacon Cheese Log
By
Amy H.
By Amy H.
I just kinda made this one up, but it sure is tasty and goes over ... (6 ratings)
First Down Reuben Rounds
By Cheryl Lundquist
Easy to make, and no crumbs left on the plate! This is a winning recipe ... (8 ratings)
Garlicky Olive Cheese Bread
By Cathie Valentine
Who doesn't love cheesy garlic bread? The addition of olives and onions just makes it ... (2 ratings)
Bruschetta & Cheese
By
Bobbi Gulla
By Bobbi Gulla
This is best made with New Jersey tomatoes. I live in NJ's sister state, Pennsylvania. ... (3 ratings)
Spinach Cheese Bars
By Nancy Clemens
An employee I worked with brought this recipe in one day and I fell in ... (39 ratings)
Reuben Dip
By Goldie Barnhart
My favorite sandwich is a nice Reuben sandwich. Why not combine this into a dip? ... (11 ratings)
Layered Chicken Nacho Dip
By Ashley Gunderson
I created this on a Sunday to have for the Chicago Bears game. I just ... (3 ratings)
Pancetta Spread
By Cheryl Lundquist
Tasty spread for crackers. I love to serve this to the ladies with a glass ... (5 ratings)
True Buffalo Chicken Wing Dip
By
Pam Love
By Pam Love
As someone who grew up in the greater Buffalo area, eating real Buffalo chicken wings ... (2 ratings)
Ham And Swiss Hot Bread Bowl Dip
By
Renee W.
By Renee W.
I'll warn you that this isn't the prettiest looking dish when it comes out of ... (3 ratings)
Cheddar Wafers
By
Jacki Allen
By Jacki Allen
Over the years I have gleaned many a good recipe from my assistant, and this ... (15 ratings)
Spicy Mexican Wraps
By Juanita Morrow
These are so, so yummy... I have yet to see anyone refuse them, you can't ... (7 ratings)
Homemade Cheese Crackers
By Rhonda Wheeler
You can use a mixer or a food processor works very well. Serve these with ... (15 ratings)
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ... (2 ratings)
So Easy Homemade Beer Cheese
By Genny Bortner
This recipe came from one of my mother's cookbooks from the '70s. Not as detailed ... (21 ratings)
Beef & Green Chile Braided Loaves
By
Mark Perkins
By Mark Perkins
I made these up last night, and they came out fabulous! I figured I’d better ... (10 ratings)
Pulled Pork And Apple Grilled Cheese Sandwiches
By Tammy Brownlow
Pulled bbq pork...good...apple pie...good...grilled cheese...good...put them all together - a little slice of heaven. Sweet ... (3 ratings)
Pizza Stuffed Baby Portobello Mushrooms
By Sabrina Nichols
If you like Alfredo, pepperoni, and mushroom pizza then this is it... without the crust. ... (2 ratings)
Lime Shrimp Quesadillas With Adobo Guacamole
By
Kelly Allen
By Kelly Allen
This is the basic recipe, but please add whatever kinds of veggies, meats & cheeses ... (7 ratings)
Asiago Spinach And Artichoke Dip For Game Day
By Deneece Gursky
This is a fave at all parties. I serve it up in a nice bread ... (3 ratings)
Green Chile Cheese Squares
By
Diana Furman
By Diana Furman
Received this from a dear friend who made it often for the office parties because ... (56 ratings)