Bacon Blue Cheese Puffs

Name: Bacon Blue Cheese Puffs
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: makes 32 puffs
Cuisine: American
Ingredients: 8 slice bacon; 6 oz cream cheese, room temperature; 1/2 c Swiss cheese, shredded; 2 Tbsp mayonnaise; 2 Tbsp blue cheese, crumbled; 20/ 9x14 phyllo sheets; 1/3 c butter, melted

By Laura Spencer-Whitacre
@thebiscottigirl

These make a good savory snack for tea or a great appetizer.

Blue Ribbon Recipe

These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give these bite size goodies lovely flavor. And all the butter that is brushed on 'em hurt either. The Test Kitchen

Rating:

★★★★★ 5 votes5

Comments:

27 Comments

Serves:

makes 32 puffs

Prep:

30 Min

Cook:

25 Min

Method:

Bake

Ingredients

8 slice

bacon
6 oz

cream cheese, room temperature
1/2 c

Swiss cheese, shredded
2 Tbsp

mayonnaise
2 Tbsp

blue cheese, crumbled
20/ 9x14

phyllo sheets
1/3 c

butter, melted
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How to Make Bacon Blue Cheese Puffs

Step-by-Step

In a small skillet, fry bacon until crisp. Drain well and crumble. In a medium bowl combine cream cheese, blue cheese, mayonnaise, and bacon.
Layer 5 sheets of phyllo dough brushing each with melted butter. Cut into 8-3 inch squares. Repeat with remaining phyllo dough.
Fill each phyllo square with 1 teaspoon of filling. Bring sides up towards the center and pinch edges to seal. Brush with butter. Place on a cookie sheet and bake in preheated 375* oven for 20-25 minutes until golden brown. Serve warm and watch your guests enjoy :-)

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