bacon blue cheese puffs
These make a good savory snack for tea or a great appetizer.
Blue Ribbon Recipe
These bacon Blue cheese puffs will be a hit at any party. With a fancier feel, they're perfect for New Year's Eve or before a holiday meal. The filling is creamy, tangy, and smoky. It's stuffed inside flaky Phyllo dough. The mix of bacon, Swiss cheese, and Blue cheese gives these bite-size goodies a lovely flavor. All the butter that's brushed on this appetizer doesn't hurt either.
prep time
30 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 8 slices bacon
- 6 ounces cream cheese, room temperature
- 2 tablespoons Blue cheese, crumbled
- 1/2 cup Swiss cheese, shredded
- 2 tablespoons mayonnaise
- 10 sheets phyllo dough
- 1/2 cup butter, melted
How To Make bacon blue cheese puffs
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Step 1Preheat the oven to 375 degrees F. In a small skillet, fry bacon until crisp. Drain well and crumble.
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Step 2Add cream cheese, Blue cheese, Swiss cheese, mayonnaise, and bacon to a medium bowl.
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Step 3Mix until combined.
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Step 4Layer 5 sheets of phyllo dough brushing each with melted butter.
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Step 5Cut into 8 3-inch squares. Put 1 tsp of the filling in the center of each square.
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Step 6Bring sides up towards the center and pinch the edges to seal. Repeat with the remaining phyllo dough.
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Step 7Generously brush each one with butter.
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Step 8Place on a cookie sheet lined with parchment paper.
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Step 9Bake in the preheated oven for 20-25 minutes until golden brown. Serve warm and watch your guests enjoy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Meat Appetizers
Collection:
New Year Party
Collection:
Bring on the Bacon!
Keyword:
#savory
Keyword:
#cheese
Keyword:
#blue
Keyword:
#puff
Keyword:
#dough
Keyword:
#fillo
Keyword:
#puffs
Keyword:
#blue-cheese
Keyword:
#bacon
Ingredient:
Dairy
Method:
Bake
Culture:
American
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