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bacon blue cheese puffs

(5)
thebiscottigirl avatar
Blue Ribbon Recipe by
Laura Spencer-Whitacre
@thebiscottigirl
Fort Mohave, AZ

These make a good savory snack for tea or a great appetizer.

Blue Ribbon Recipe

These bacon Blue cheese puffs will be a hit at any party. With a fancier feel, they're perfect for New Year's Eve or before a holiday meal. The filling is creamy, tangy, and smoky. It's stuffed inside flaky Phyllo dough. The mix of bacon, Swiss cheese, and Blue cheese gives these bite-size goodies a lovely flavor. All the butter that's brushed on this appetizer doesn't hurt either.

— The Test Kitchen @kitchencrew
(5)
yield 8 serving(s)
prep time 30 Min
cook time 25 Min
method Bake

Ingredients For bacon blue cheese puffs

  • 8 slice
    bacon
  • 6 oz
    cream cheese, room temperature
  • 2 Tbsp
    Blue cheese, crumbled
  • 1/2 c
    Swiss cheese, shredded
  • 2 Tbsp
    mayonnaise
  • 10 sheet
    phyllo dough
  • 1/2 c
    butter, melted

How To Make bacon blue cheese puffs

  • Fry bacon until crisp and crumble.
    1
    Preheat the oven to 375 degrees F. In a small skillet, fry bacon until crisp. Drain well and crumble.
  • Add cream cheese, Swiss cheese, Blue cheese, mayonnaise, and bacon.
    2
    Add cream cheese, Blue cheese, Swiss cheese, mayonnaise, and bacon to a medium bowl.
  • Mix until combined.
    3
    Mix until combined.
  • Brush sheets of phyllo dough with melted butter and layer.
    4
    Layer 5 sheets of phyllo dough brushing each with melted butter.
  • Cut into squares and put 1 tsp of filling on each square.
    5
    Cut into 8 3-inch squares. Put 1 tsp of the filling in the center of each square.
  • Bring the sides up and pinch edges to seal.
    6
    Bring sides up towards the center and pinch the edges to seal. Repeat with the remaining phyllo dough.
  • Brush with butter.
    7
    Generously brush each one with butter.
  • Place on a cookie sheet.
    8
    Place on a cookie sheet lined with parchment paper.
  • Bake until golden brown.
    9
    Bake in the preheated oven for 20-25 minutes until golden brown. Serve warm and watch your guests enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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