Bacon Blue Cheese Puffs

Laura Spencer-Whitacre


These make a good savory snack for tea or a great appetizer.

Blue Ribbon Recipe

These little appetizers will be a hit at your next party. They are a bit time consuming but worth every minute! The mix of the bacon and blue cheese give these bite size goodies lovely flavor. And all the butter that is brushed on 'em hurt either. The Test Kitchen


★★★★★ 5 votes

makes 32 puffs
30 Min
25 Min


  • 8 slice
  • 6 oz
    cream cheese, room temperature
  • 1/2 c
    Swiss cheese, shredded
  • 2 Tbsp
  • 2 Tbsp
    blue cheese, crumbled
  • 20/ 9x14
    phyllo sheets
  • 1/3 c
    butter, melted

How to Make Bacon Blue Cheese Puffs


  1. In a small skillet, fry bacon until crisp. Drain well and crumble. In a medium bowl combine cream cheese, blue cheese, mayonnaise, and bacon.
  2. Layer 5 sheets of phyllo dough brushing each with melted butter. Cut into 8-3 inch squares. Repeat with remaining phyllo dough.
  3. Fill each phyllo square with 1 teaspoon of filling. Bring sides up towards the center and pinch edges to seal. Brush with butter. Place on a cookie sheet and bake in preheated 375* oven for 20-25 minutes until golden brown. Serve warm and watch your guests enjoy :-)

Printable Recipe Card

About Bacon Blue Cheese Puffs

Main Ingredient: Dairy
Regional Style: American

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