Chili Cheese Bread

Dana Kruckenberg


I take this to just about every potluck and family get together.
No idea where I got this recipe 15+ years ago!

Blue Ribbon Recipe

This is a very tasty appetizer! It would also be great served alongside a bowl of your favorite soup. Next time I make this I'm going to try it with sliced jalapenos on top for an extra kick! The Test Kitchen


★★★★★ 3 votes

12 easily
30 Min
35 Min


Add to Grocery List

  • 1
    Loaf French bread
  • 1/2 lb
  • 1 lb
    Grated Monterey Jack and cheddar cheeses
  • 2 can(s)
    Chunk white chicken
  • 8 oz
    Chunky red medium/hot salsa like Herdez

How to Make Chili Cheese Bread


  1. Slice fresh French bread loaf in half lengthwise.
  2. Grate cheeses together, shred the chicken, and mix together with softened butter and salsa.
  3. Spread very chunky mixture on cut sides of the loaf, place separately on a cookie sheet.
  4. Bake 350 degrees until cheese has melted and serve hot and bubbly, sliced about 2 inches wide on a wooden cutting board.

Printable Recipe Card

About Chili Cheese Bread

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Party Food

Show 16 Comments & Reviews

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