chili cheese bread

Name: Chili Cheese Bread
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 - loaf French bread; 1 cup(s) softened butter; 1 1/2 cup(s) grated Monterey Jack cheese; 1 1/2 cup(s) grated cheddar cheese; 2 can(s) chunk white chicken (12.5 oz each); 8 ounce(s) chunky red medium/hot salsa, like Herdez

(3 RATINGS)

1.23K Pinches 8 Photos

Dana Kruckenberg

Riverside, CA

Updated on Jul 5, 2024

I take this to just about every potluck and family get-together.

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A slice of Chili Cheese Bread on a plate.

Blue Ribbon Recipe

Serve this chili cheese bread as an appetizer or alongside a bowl of your favorite soup. It has tons of gooey cheese and is so good. Quick and easy to make, it tastes like a chicken quesadilla. Try topping with sliced jalapenos if you want more of a kick.

— The Test Kitchen

prep time 15 Min

cook time 35 Min

method Bake

yield 12 serving(s)

Ingredients

1 - loaf French bread
1 cup softened butter
1 1/2 cups grated Monterey Jack cheese
1 1/2 cups grated cheddar cheese
2 cans chunk white chicken (12.5 oz each)
8 ounces chunky red medium/hot salsa, like Herdez

How To Make chili cheese bread

Step 1

Slice fresh French bread loaf in half lengthwise. Preheat the oven to 350 degrees F.

Step 2

Drain and shred the chicken.
Step 3

Mix together the chicken, grated cheese, softened butter, and salsa.
Step 4

Spread the chunky mixture on the cut sides of the loaf. Place separately on a cookie sheet.
Step 5

Bake until the cheese has melted (about 30 - 35 minutes)
Step 6

Slice into 2-inch pieces and serve hot.
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