Chili Cheese Bread
By
Dana Kruckenberg
@Pinkladydana
1
I take this to just about every potluck and family get together.
No idea where I got this recipe 15+ years ago!
No idea where I got this recipe 15+ years ago!
Rating:
★★★★★ 3 votes
Comments:
Serves:
12 easily
Prep:
30 Min
Cook:
35 Min
Method:
Bake
Blue Ribbon Recipe
Notes from the Test Kitchen:
This is a very tasty appetizer! It would also be great served alongside a bowl of your favorite soup. Next time I make this I'm going to try it with sliced jalapenos on top for an extra kick!
This is a very tasty appetizer! It would also be great served alongside a bowl of your favorite soup. Next time I make this I'm going to try it with sliced jalapenos on top for an extra kick!
Ingredients
- 1
- Loaf French bread
- 1/2 lb
- Butter
- 1 lb
- Grated Monterey Jack and cheddar cheeses
- 2 can(s)
- Chunk white chicken
- 8 oz
- Chunky red medium/hot salsa like Herdez
How to Make Chili Cheese Bread
- 1Slice fresh French bread loaf in half lengthwise.
- 2Grate cheeses together, shred the chicken, and mix together with softened butter and salsa.
- 3Spread very chunky mixture on cut sides of the loaf, place separately on a cookie sheet.
- 4Bake 350 degrees until cheese has melted and serve hot and bubbly, sliced about 2 inches wide on a wooden cutting board.
About Chili Cheese Bread
Course/Dish: Cheese Appetizers, Savory Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Party Food
