Chili Cheese Bread

Name: Chili Cheese Bread
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 12 easily
Cuisine: American
Ingredients: 1 Loaf French bread; 1/2 lb Butter; 1 lb Grated Monterey Jack and cheddar cheeses; 2 can(s) Chunk white chicken; 8 oz Chunky red medium/hot salsa like Herdez

By Dana Kruckenberg
@Pinkladydana

I take this to just about every potluck and family get together.
No idea where I got this recipe 15+ years ago!

Blue Ribbon Recipe

This is a very tasty appetizer! It would also be great served alongside a bowl of your favorite soup. Next time I make this I'm going to try it with sliced jalapenos on top for an extra kick! The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

16 Comments

Serves:

12 easily

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

Add to Grocery List

1

Loaf French bread
1/2 lb

Butter
1 lb

Grated Monterey Jack and cheddar cheeses
2 can(s)

Chunk white chicken
8 oz

Chunky red medium/hot salsa like Herdez

How to Make Chili Cheese Bread

Step-by-Step

Slice fresh French bread loaf in half lengthwise.
Grate cheeses together, shred the chicken, and mix together with softened butter and salsa.
Spread very chunky mixture on cut sides of the loaf, place separately on a cookie sheet.
Bake 350 degrees until cheese has melted and serve hot and bubbly, sliced about 2 inches wide on a wooden cutting board.

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