Peppery Brie en Croute

1
Beth Streeter

By
@bakeratheart

A fancy name, for a fancy appetizer that is SO EASY to make. Just 4 ingredients! You are sure to impress with this. Great for the holidays!

Blue Ribbon Recipe

Ooo la la, this is so yummy! Impress your guests with the name AND the presentation. No need to let on how easy it is to make! The Test Kitchen


Rating:

★★★★★ 4 votes

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

How to Make Peppery Brie en Croute

Step-by-Step

  1. Preheat oven to 375 degrees
  2. Work crescent dough into thin circle large enough to completely wrap brie.
  3. Place cheese in center of the dough circle.
  4. Prick the top of the cheese several times with a fork and slowly pour 1 tablespoon of tobasco over the top of the cheese. Let it stand briefly so the cheese absorbs the sauce.
  5. Add remaining tablespoon of tobasco, pricking cheese several more times with a fork. Some sauce will run over the side of the cheese, don't worry about it.
  6. Bring edges of dough over the top of the cheese, working it together to completely cover the cheese.
  7. Brush edges with beaten egg and seal.
  8. Bake about 10 minutes. Be careful not to over bake as the cheese will run. Serve immediately with crackers.

Printable Recipe Card

About Peppery Brie en Croute

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Collection: Baked Treats
Other Tag: Quick & Easy




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