peppery brie en croute
A fancy name, for a fancy appetizer that is SO EASY to make. Just 4 ingredients! You are sure to impress with this. Great for the holidays!
Blue Ribbon Recipe
Impress your guests with the name and the presentation of this peppery Brie en croute. No need to let on how easy it is to make. With a kick, this cheesy appetizer is not for the faint of heart. Savory, buttery Brie is baked inside flaky crescent dough with a green jalapeno pepper sauce that soaks through the cheese. Serve with crackers for an appetizer no one will be able to stop eating.
prep time
20 Min
cook time
10 Min
method
Bake
yield
8 serving(s)
Ingredients
- 8 ounces cresent roll dough
- 8 ounces Brie, rind removed
- 2 tablespoons Tabasco green pepper sauce
- 1 large egg, beaten
- - crackers
How To Make peppery brie en croute
-
Step 1Preheat oven to 375 degrees F. Work the crescent dough into a thin circle large enough to completely wrap the Brie. -
Step 2Place cheese in the center of the dough circle. Prick the top of the cheese several times with a fork.
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Step 3Slowly pour 1 Tbsp of Tabasco over the top of the cheese. Let it stand briefly so the cheese absorbs the sauce.
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Step 4Add the remaining tablespoon of Tabasco sauce pricking cheese several more times with a fork. Some sauce will run over the side of the cheese.
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Step 5Bring the edges of the dough over the top of the cheese working it together to completely cover the cheese.
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Step 6Brush edges with beaten egg and seal.
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Step 7Bake for about 10 minutes. Be careful not to overbake as the cheese will run. Serve immediately with crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Collection:
Baked Treats
Ingredient:
Dairy
Method:
Bake
Culture:
American
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