Peppery Brie en Croute

1
Beth Streeter

By
@bakeratheart

A fancy name, for a fancy appetizer that is SO EASY to make. Just 4 ingredients! You are sure to impress with this. Great for the holidays!

Blue Ribbon Recipe

Ooo la la, this is so yummy! Impress your guests with the name AND the presentation. No need to let on how easy it is to make! The Test Kitchen


Rating:
★★★★★ 4 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

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8 oz
cresent roll dough
8 oz
brie (rind removed)
2 Tbsp
tobasco green pepper sauce
1
egg beaten
crackers

How to Make Peppery Brie en Croute

Step-by-Step

  • 1Preheat oven to 375 degrees
  • 2Work crescent dough into thin circle large enough to completely wrap brie.
  • 3Place cheese in center of the dough circle.
  • 4Prick the top of the cheese several times with a fork and slowly pour 1 tablespoon of tobasco over the top of the cheese. Let it stand briefly so the cheese absorbs the sauce.
  • 5Add remaining tablespoon of tobasco, pricking cheese several more times with a fork. Some sauce will run over the side of the cheese, don't worry about it.
  • 6Bring edges of dough over the top of the cheese, working it together to completely cover the cheese.
  • 7Brush edges with beaten egg and seal.
  • 8Bake about 10 minutes. Be careful not to over bake as the cheese will run. Serve immediately with crackers.

Printable Recipe Card

About Peppery Brie en Croute

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Collection: Baked Treats
Other Tag: Quick & Easy




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