sun-dried tomato and gruyere cheese puffs
These are savory and delicious!
Blue Ribbon Recipe
Serve these sun-dried tomato and Gruyere puffs at your next party, and guests will ask for the recipe. The golden pastry is rich and has a nutty flavor from Gruyere cheese, similar to Swiss cheese. Sun-dried tomatoes have a sweet and tangy flavor to complement the savory cheese.
prep time
15 Min
cook time
10 Min
method
Bake
yield
608 serving(s)
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1/8 teaspoon salt
- 1 cup sifted all-purpose flour
- 4 large eggs
- 4 ounces Gruyere cheese, shredded
- 2 ounces sun-dried tomatoes, minced
How To Make sun-dried tomato and gruyere cheese puffs
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Step 1Combine the water, butter, and salt in a saucepan. Bring to a boil.
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Step 2Add the flour and mix well. Cook until smooth, stirring constantly.
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Step 3Remove from the heat and place the mixture in a food processor.
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Step 4Add the eggs 1 at a time.
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Step 5Pocessing until smooth after each addition.
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Step 6Add the Gruyere cheese.
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Step 7Add the sun-dried tomatoes.
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Step 8Mix.
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Step 9Drop by tablespoons onto an ungreased baking sheet.
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Step 10Bake at 425 for 10 minutes. Reduce the oven temperature to 350 F. Bake for 5 to 10 minutes longer or until golden brown.
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Step 11Remove to wire rack to cool.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Snacks
Tag:
#Quick & Easy
Ingredient:
Dairy
Method:
Bake
Culture:
American
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