Real Recipes From Real Home Cooks ®

sun dried tomato and gruyere cheese puffs

★★★★★ 7
a recipe by
Kristy K.
Milwaukee, WI

These are so savory and delicious!

Blue Ribbon Recipe

What great flavor-filled bites! Try them at your next party.

— The Test Kitchen @kitchencrew
★★★★★ 7
method Bake

Ingredients For sun dried tomato and gruyere cheese puffs

  • 1 c
  • 1/2 c
    unsalted butter
  • 1/8 tsp
  • 1 c
    sifted all purpose flour
  • 4
  • 4 oz
    shredded gruyere cheese
  • 2 oz
    sun dried tomatoes, minced

How To Make sun dried tomato and gruyere cheese puffs

  • 1
    Combine the water, butter and salt in a saucepan and bring to a boil.
  • 2
    Add the flour all at once and mix well.
  • 3
    Cook until smooth, stirring constantly.
  • 4
    Remove from heat and place the mixture in a food processor container.
  • 5
    Add the eggs 1 at a time, processing until smooth after each addition.
  • 6
    Add the cheese and sun dried tomatoes and stir until mixed.
  • 7
    Drop by tablespoons onto an ungreased baking sheet.
  • 8
    Bake at 425 for 10 minutes.
  • 9
    Reduce the oven temperature to 350. Bake for 5 to 10 minutes longer or until golden brown.
  • 10
    Remove to wire rack to cool.

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