Sun Dried Tomato and Gruyere Cheese Puffs

Kristy K.


These are so savory and delicious!

Blue Ribbon Recipe

What great flavor-filled bites! Try them at your next party. The Test Kitchen


★★★★★ 7 votes



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1 c
1/2 c
unsalted butter
1/8 tsp
1 c
sifted all purpose flour
4 oz
shredded gruyere cheese
2 oz
sun dried tomatoes, minced

How to Make Sun Dried Tomato and Gruyere Cheese Puffs


  • 1Combine the water, butter and salt in a saucepan and bring to a boil.
  • 2Add the flour all at once and mix well.
  • 3Cook until smooth, stirring constantly.
  • 4Remove from heat and place the mixture in a food processor container.
  • 5Add the eggs 1 at a time, processing until smooth after each addition.
  • 6Add the cheese and sun dried tomatoes and stir until mixed.
  • 7Drop by tablespoons onto an ungreased baking sheet.
  • 8Bake at 425 for 10 minutes.
  • 9Reduce the oven temperature to 350. Bake for 5 to 10 minutes longer or until golden brown.
  • 10Remove to wire rack to cool.

Printable Recipe Card

About Sun Dried Tomato and Gruyere Cheese Puffs

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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