Sun Dried Tomato and Gruyere Cheese Puffs

1
Kristy K.

By
@Calcchic

These are so savory and delicious!

Rating:
★★★★★ 7 votes
Comments:
Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
What great flavor-filled bites! Try them at your next party.

Ingredients

1 c
water
1/2 c
unsalted butter
1/8 tsp
salt
1 c
sifted all purpose flour
4
eggs
4 oz
shredded gruyere cheese
2 oz
sun dried tomatoes, minced

Step-By-Step

1Combine the water, butter and salt in a saucepan and bring to a boil.
2Add the flour all at once and mix well.
3Cook until smooth, stirring constantly.
4Remove from heat and place the mixture in a food processor container.
5Add the eggs 1 at a time, processing until smooth after each addition.
6Add the cheese and sun dried tomatoes and stir until mixed.
7Drop by tablespoons onto an ungreased baking sheet.
8Bake at 425 for 10 minutes.
9Reduce the oven temperature to 350. Bake for 5 to 10 minutes longer or until golden brown.
10Remove to wire rack to cool.

About Sun Dried Tomato and Gruyere Cheese Puffs

Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy