sun dried tomato and gruyere cheese puffs

How To Make sun dried tomato and gruyere cheese puffs

• 1

  Combine the water, butter and salt in a saucepan and bring to a boil.
• 2

  Add the flour all at once and mix well.
• 3

  Cook until smooth, stirring constantly.
• 4

  Remove from heat and place the mixture in a food processor container.
• 5

  Add the eggs 1 at a time, processing until smooth after each addition.
• 6

  Add the cheese and sun dried tomatoes and stir until mixed.
• 7

  Drop by tablespoons onto an ungreased baking sheet.
• 8

  Bake at 425 for 10 minutes.
• 9

  Reduce the oven temperature to 350. Bake for 5 to 10 minutes longer or until golden brown.
• 10

  Remove to wire rack to cool.
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