hot cheesy pepperoni dip

Name: Hot Cheesy Pepperoni Dip
Prep time: 5 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 3/4 cup(s) mayonnaise; 5 ounce(s) mini pepperoni, I use turkey kind for less grease; 1 cup(s) shredded mozzarella cheese; 1 can(s) sliced black olives, drained (2.25 oz); 2 medium tomatoes; sliced bakery bread of choice for dipping

(2 RATINGS)

570 Pinches 10 Photos

Chrissy Hackley

Vestal, NY

Updated on Aug 14, 2024

I have been making this dip for over a decade now. Everyone loves it and asks for the recipe or asks me to bring it to get-togethers. I will make this as an easy lunch sometimes. It is fantastic for movie nights with the family also!

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Brown and bubbly Hot Cheesy Pepperoni Dip.

Blue Ribbon Recipe

If you're asked to bring an appetizer to a party, make this easy hot cheesy pepperoni dip. Every cheese lover will go crazy for it. With pepperoni, black olives, tomatoes, and a lot of cheese, it tastes like a deconstructed pizza when you dip a piece of bread. So good!

— The Test Kitchen

prep time 5 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces cream cheese, softened
3/4 cup mayonnaise
5 ounces mini pepperoni, I use turkey kind for less grease
1 cup shredded mozzarella cheese
1 can sliced black olives, drained (2.25 oz)
2 medium tomatoes
sliced bakery bread of choice for dipping

How To Make hot cheesy pepperoni dip

Step 1

Preheat oven to 350 degrees F. Chop the tomatoes.

Step 2

Mix the cream cheese, mayonnaise, mini pepperoni, mozzarella cheese, sliced black olives, and chopped tomatoes.
Step 3

Spread in a greased 2 1/2 - 3 quart casserole dish.
Step 4

Bake for 30 minutes.
Step 5

Serve while hot or at least warm with bread slices.
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