frito pie quesadilla with cream cheese salsa
A great appetizer for friends and family or your next football party.
Blue Ribbon Recipe
While delicious, Frito pie can be messy. This recipe turns the pie into an easier-to-eat quesadilla. The chili and cheddar cheese are nice and melty, and you have the crunch from the corn chips in each bite. The creamy salsa sauce adds a punch of flavor when the cheesy is dipped in. The recipe makes a hearty appetizer, but these could be a meal too.
prep time
5 Min
cook time
10 Min
method
Griddle
yield
8 serving(s)
Ingredients
- 8 ounces hot salsa
- 4 ounces softened cream cheese
- 8 - burrito sized tortillas
- 1 cup shredded cheddar or Monterey Jack cheese
- 1/4 cup diced onions
- 1 can chili without beans (15 oz)
- 1 cup Fritos, broken in to smaller pieces
- - softened butter, for spreading
How To Make frito pie quesadilla with cream cheese salsa
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Step 1Mix salsa and cream cheese. Set aside until serving.
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Step 2Heat griddle on medium heat while preparing the quesadillas.
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Step 3On half of a tortilla sprinkle cheese.
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Step 4Sprinkle the chopped onion.
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Step 5Dot with teaspoons of chili.
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Step 6Sprinkle with Fritos.
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Step 7Close and spread top with butter.
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Step 8Place on the hot griddle buttered side down.
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Step 9Butter the other side.
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Step 10Cook until golden brown and flip. Continue to cook until the other side is golden brown and the cheese has melted. Continue with the process until all quesadillas have been made.
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Step 11Slice and serve with cream cheese salsa.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Culture:
Mexican
Category:
Cheese Appetizers
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#quesadilla
Keyword:
#frito
Collection:
The Great Tailgate!
Ingredient:
Dairy
Method:
Griddle
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