Recipes
South-of-the-border Chicken Pizza Tart
By Andy Anderson !
This is an awesome take on a great South-of-the-Border pizza. It’s got chicken, salsa, and ... 
Back In Time Baked Apples With Vanilla Sauce
By Barbara Eaton
Do you remember the Woolworth's lunch counter and their delicious baked apples with vanilla sauce? ... (10 RATINGS)
Kato's Thai - Red Curry Beef
By
Baby Kato
By Baby Kato
I hope that you will enjoy my version of Thai Red Curry Beef which was ... 
Old-fashioned Pumpkin Bread
By Janette Suber
This is by far the best pumpkin bread recipe I have ever had the pleasure ... (9 RATINGS)
Homemade Caramel Apple Dip
By
Debbie Sue
By Debbie Sue
It's apple season! This is a nice autumn treat. So quick and easy to put ... (6 RATINGS)
Black Beans In The Crockpot (sallye)
By
sallye bates
By Sallye Bates
If you like beans, you are going to love these. Just enough spices to ... (1 RATING)
Banana Muffins With Peanut Butter Cream Filling
By
Trish Morris
By Trish Morris
A new twist on banana bread. (1 RATING)
Cathy's Thanksgiving Turkey
By Cathy Evans Mauricio
I also cut an orange in half and put them in between the skin and ... (2 RATINGS)
Bacon And Sausage Linguine Alfredo
By Barbara Lentz
I came up with this recipe to use some leftover bacon and sausage and it ... 
Roasted Sweet Potatoes
By Sheri Raleigh-Yearby
A revised approach to an old traditional favorite, sweet potatoes. Roasted vegetables preserve the nutritional ... (2 RATINGS)
Chicken Stock With Asian Flavor
By Barbara Lentz
This broth is so good I use it for the base for my recipes for ... 
Asian Flavor Seafood Stock
By Barbara Lentz
I love this stock as a base for Asian soups and noodle bowls. It's so ... 
Perfect Pumpkin Butter
By
Lorah Hodges
By Lorah Hodges
Just made this on the last day of summer to get us in the "fall ... (2 RATINGS)
Mexican Chicken Noodle Soup
By Barbara Lentz
Simple recipe for a delicious chicken soup with Mexican flavors. If you like the heat ... 
Cinnamon Streusel Apple Cider Muffins
By Cheryl Culver
These are yummy and easy to make. They look so tasty. Mix some up for ... (3 RATINGS)
Devil's Food Sour Cream Pound Cake
By Rose Mary Mogan
I found a version of this recipe in a 1972 Progressive Farmer cookbook, but it ... (2 RATINGS)
Amish Casserole
By Janice Splaha
This is an easy to prepare and a really tasty dish. I make it ... 
Inside Out Stuffed Peppers
By Angela (Grammy) Derby
I went foraging through my veggie drawer and got the idea for this because all ... (2 RATINGS)
Mexican Shrimp Cocktail
By Teri Halbrook
I love shrimp cocktail, but when I had this in a Mexican restaurant one day ... 
New York Roast Beef On Weck Rolls
By
Susie D.
By Susie D.
This sandwich originated in Buffalo, New York. It's thinly sliced roast beef served on a ... (1 RATING)
Wedge Salad With Balsamic
By
Mikekey *
By Mikekey *
Classic wedge salad with added zing of a balsamic reduction. (4 RATINGS)
Iceberg Wedge Salad With Strawberries
By
Mikekey *
By Mikekey *
A refreshing salad for summer. (5 RATINGS)
Fresh Mozzarella Stuffed Cheesy Bell Peppers
By Rose Mary Mogan
This recipe came to be from bargains found @ the Farmers Market. Since this recipe ...