mini shrimp cocktail on ritz crackers
Just a delicious bite of appetizer when having friends over. I have made this for over 20 years. It's always a hit!
Blue Ribbon Recipe
This is one of those classic appetizers that has been around for ages in different forms. Carol's method is easy and quick. You can easily keep all the ingredients on hand during the holidays and throw them together if you have any unexpected guests. It's a much more economical version of a shrimp cocktail. The flavorful cocktail sauce goes so well with cream cheese and shrimp. Delish!
prep time
15 Min
cook time
method
No-Cook or Other
yield
4-6 people
Ingredients
- 8 ounces cream cheese, softened
- 1 cup cocktail sauce, you may want to use more
- 4-6 ounces mini shrimp, frozen and defrosted (canned is ok)
How To Make mini shrimp cocktail on ritz crackers
Test Kitchen Tips
We used frozen mini salad shrimp, but canned shrimp could easily be used too.
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Step 1Place softened cream cheese on a serving dish.
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Step 2Top with the cocktail sauce.
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Step 3Sprinkle mini shrimp on top of cocktail sauce.
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Step 4Serve with Ritz crackers, or crackers of your choice. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Seafood Appetizers
Ingredient:
Seafood
Method:
No-Cook or Other
Culture:
American
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