Real Recipes From Real Home Cooks ®

oven baked garden fresh tomato slices

(1 rating)
Recipe by
Andy Anderson !
Wichita, KS

It’s summertime, and you’re out on the porch eating a nice grilled burger or other sandwich. So, why are you messing about with ketchup when you could have the fresh taste of garden fresh oven-baked tomatoes? So yummy. So, you ready… Let’s get into the kitchen.

(1 rating)
yield 3 serving(s)
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For oven baked garden fresh tomato slices

  • 2 lg
    garden fresh tomatoes
  • olive oil, extra virgin.
  • basil, dried variety
  • salt, kosher variety
  • black pepper, freshly ground
  • fresh rosemary, just the leaves

How To Make oven baked garden fresh tomato slices

  • 1
  • 2
    Gather Your Ingredients.
  • 3
    Place a rack in the middle position, and preheat the oven to 350f (175c).
  • 4
    Thickly slice the two tomatoes.
  • 5
    Lay the tomatoes in a parchment-lined baking sheet fitted with a wire rack.
  • 6
    Drizzle a bit of olive oil over each tomato slice.
  • 7
    Sprinkle on some salt, pepper, and basil.
  • 8
    Add a few rosemary leaves.
  • 9
    Place in the preheated oven for 25 to 30 minutes.
  • 10
  • 11
    Serve them for breakfast with a couple of sunny-side up eggs. Use them in place of ketchup on a sandwich for a purer taste. Stick them on a plate, and just eat them the way they are. Enjoy.
  • 12
    Keep the faith, and keep cooking.
  • 13
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