Oven Baked Garden Fresh Tomato Slices

Andy Anderson !


It’s summertime, and you’re out on the porch eating a nice grilled burger or other sandwich. So, why are you messing about with ketchup when you could have the fresh taste of garden fresh oven-baked tomatoes? So yummy.

So, you ready… Let’s get into the kitchen.


★★★★★ 1 vote

10 Min
25 Min


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2 large
garden fresh tomatoes
olive oil, extra virgin.
basil, dried variety
salt, kosher variety
black pepper, freshly ground
fresh rosemary, just the leaves

How to Make Oven Baked Garden Fresh Tomato Slices


  • 2Gather Your Ingredients.
  • 3Place a rack in the middle position, and preheat the oven to 350f (175c).
  • 4Thickly slice the two tomatoes.
  • 5Lay the tomatoes in a parchment-lined baking sheet fitted with a wire rack.
  • 6Drizzle a bit of olive oil over each tomato slice.
  • 7Sprinkle on some salt, pepper, and basil.
  • 8Add a few rosemary leaves.
  • 9Place in the preheated oven for 25 to 30 minutes.
  • 11Serve them for breakfast with a couple of sunny-side up eggs.
    Use them in place of ketchup on a sandwich for a purer taste.
    Stick them on a plate, and just eat them the way they are.
  • 12Keep the faith, and keep cooking.
  • 13If you enjoyed this recipe, and would like to be notified when I post more yummy food, just click here to follow me:


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About Oven Baked Garden Fresh Tomato Slices

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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