PARMESAN JALAPEÑO ARTICHOKE DIP

2
cindy dutton

By
@tc1984

This is so good it was the one recipe I made the first time and immediately wrote it down I knew I had a winner. It's so easy to make. I literally have everyone that tries it asking for the recipe. Bring to barbecues or family get togethers or my favorite family movie nights. Grab the dip chips and enjoy.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
a large crowd
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

  • I or 2 large
    jalapeno peppers depending on how hot you like it
  • 2 tsp
    minced garlic
  • 14 ounces can(s)
    artichoke hearts
  • 3/4 jar(s)
    mayonnaise
  • 3/4
    sour cream
  • 10 oz
    shredded parmesan cheese
  • ·
    garlic salt
  • ·
    pepper

How to Make PARMESAN JALAPEÑO ARTICHOKE DIP

Step-by-Step

  1. Slice jalapeno put in food processor with two teaspoons of minced garlic and a 14 ounces can of Artichoke hearts and blend til mixed ( note if you like it hotter add 2 large jalapeno's)
  2. Add 3/4 jar of mayonnaise (30 0unce size) then add 3/4 container of sour cream (16 ounce container) blend
  3. Lastly add 10 ounces of Parmesan shredded cheese ( I use Stella's) just til mixed.
  4. Garlic salt and pepper to taste. Chill

Printable Recipe Card

About PARMESAN JALAPEÑO ARTICHOKE DIP

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy



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