parmesan jalapeÑo artichoke dip

Name: PARMESAN JALAPEÑO ARTICHOKE DIP
Prep time: 5 min
Cuisine: American
Ingredients: I or 2 large jalapeno peppers depending on how hot you like it; 2 teaspoon(s) minced garlic; 14 ounces can(s) artichoke hearts; 3/4 jar(s) mayonnaise; 3/4 - sour cream; 10 ounce(s) shredded parmesan cheese; - garlic salt; - pepper

15 Pinches 2 Photos

cindy dutton

gp, OR

Updated on Sep 6, 2016

This is so good it was the one recipe I made the first time and immediately wrote it down I knew I had a winner. It's so easy to make. I literally have everyone that tries it asking for the recipe. Bring to barbecues or family get togethers or my favorite family movie nights. Grab the dip chips and enjoy.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield a large crowd

Ingredients

I or 2 large jalapeno peppers depending on how hot you like it
2 teaspoons minced garlic
14 ounces cans artichoke hearts
3/4 jar mayonnaise
3/4 - sour cream
10 ounces shredded parmesan cheese
- garlic salt
- pepper

How To Make parmesan jalapeÑo artichoke dip

Step 1

Slice jalapeno put in food processor with two teaspoons of minced garlic and a 14 ounces can of Artichoke hearts and blend til mixed ( note if you like it hotter add 2 large jalapeno's)

Step 2

Add 3/4 jar of mayonnaise (30 0unce size) then add 3/4 container of sour cream (16 ounce container) blend
Step 3

Lastly add 10 ounces of Parmesan shredded cheese ( I use Stella's) just til mixed.
Step 4

Garlic salt and pepper to taste. Chill
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