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parmesan jalapeÑo artichoke dip

tc1984 avatar
Recipe by
cindy dutton
@tc1984
gp, OR

This is so good it was the one recipe I made the first time and immediately wrote it down I knew I had a winner. It's so easy to make. I literally have everyone that tries it asking for the recipe. Bring to barbecues or family get togethers or my favorite family movie nights. Grab the dip chips and enjoy.

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yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For parmesan jalapeÑo artichoke dip

  • I or 2 lg
    jalapeno peppers depending on how hot you like it
  • 2 tsp
    minced garlic
  • 14 ounces can
    artichoke hearts
  • 3/4 jar
    mayonnaise
  • 3/4
    sour cream
  • 10 oz
    shredded parmesan cheese
  • garlic salt
  • pepper

How To Make parmesan jalapeÑo artichoke dip

  • 1
    Slice jalapeno put in food processor with two teaspoons of minced garlic and a 14 ounces can of Artichoke hearts and blend til mixed ( note if you like it hotter add 2 large jalapeno's)
  • 2
    Add 3/4 jar of mayonnaise (30 0unce size) then add 3/4 container of sour cream (16 ounce container) blend
  • 3
    Lastly add 10 ounces of Parmesan shredded cheese ( I use Stella's) just til mixed.
  • 4
    Garlic salt and pepper to taste. Chill
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for PARMESAN JALAPEÑO ARTICHOKE DIP:

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