PARMESAN JALAPEÑO ARTICHOKE DIP

tc1984 avatar
By cindy dutton
from gp, OR

This is so good it was the one recipe I made the first time and immediately wrote it down I knew I had a winner. It's so easy to make. I literally have everyone that tries it asking for the recipe. Bring to barbecues or family get togethers or my favorite family movie nights. Grab the dip chips and enjoy.

VIDEO PLAYER
serves a large crowd
prep time 5 Min
method No-Cook or Other

Ingredients

  •   I or 2 large
    jalapeno peppers depending on how hot you like it
  •   2 tsp
    minced garlic
  •   14 ounces can(s)
    artichoke hearts
  •   3/4 jar(s)
    mayonnaise
  •   3/4
    sour cream
  •   10 oz
    shredded parmesan cheese
  •  
    garlic salt
  •  
    pepper

How To Make

  • 1
    Slice jalapeno put in food processor with two teaspoons of minced garlic and a 14 ounces can of Artichoke hearts and blend til mixed ( note if you like it hotter add 2 large jalapeno's)
  • 2
    Add 3/4 jar of mayonnaise (30 0unce size) then add 3/4 container of sour cream (16 ounce container) blend
  • 3
    Lastly add 10 ounces of Parmesan shredded cheese ( I use Stella's) just til mixed.
  • 4
    Garlic salt and pepper to taste. Chill

Categories & Tags for PARMESAN JALAPEÑO ARTICHOKE DIP: