chicken & pork parmesan dip in a cast iron skillet

How To Make chicken & pork parmesan dip in a cast iron skillet

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  1

  PREP/PREPARE
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  2

  Gather your ingredients.
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  3

  Add the grapeseed oil to a skillet over medium heat.
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  4

  Add the onion, and sauté for about 4 minutes.
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  5

  The onions will begin to soften, but not brown.
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  6

  Add the garlic and red pepper flakes, and sauté until fragrant, about 2 minutes.
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  7

  Add the chicken and pork, and sauté until cooked through, about 5 minutes.
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  8

  Chef’s Note: While the pork and chicken are cooking, add a pinch or two of salt, and a few twists of freshly ground black pepper.
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  9

  Add the tomatoes, basil, and oregano, and stir to combine.
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  10

  Allow the mixture to slowly simmer over medium-low heat until 3/4 of the moisture has evaporated, about 12 – 15 minutes.
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  11

  Remove from the heat.
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  12

  Place a rack in the lower position, and preheat the oven to 375f (190c).
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  13

  Remove half of the tomato mixture from the skillet, and reserve.
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  14

  Mix 1 cup of the mozzarella, the ricotta, and 2 tablespoons of the parsley, to a small bowl.
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  15

  Add the ricotta mixture to the top of the tomato mixture in the skillet.
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  16

  Evenly spread the remainder of the tomato mixture to the top.
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  17

  Top with the remaining mozzarella and Parmesan.
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  18

  Place in the preheated oven, and cook until nice and bubbly, and the cheese begins to brown, about 25 minutes.
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  19

  PLATE/PRESENT
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  20

  Sprinkle the additional chopped parsley on top, and serve while still nice and hot with some toasted bread slices, and/or some chips. Enjoy.
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  21

  Keep the faith, and keep cooking.
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