ham peas and swiss cheese casserole
Delicious comfort food. Fast and easy kid and husband friendly.
prep time
10 Min
cook time
30 Min
method
Bake
yield
4 serving(s)
Ingredients
- 8 ounces egg noodles cooked and drained
- 4 cloves garlic minced
- 2 cups cooked ham chopped
- 8 ounces sour cream
- 2 cans cream of mushroom soup
- 2 cups shredded swiss cheese
- 1 cup peas thawed if frozen
- TOPPING
- 4 tablespoons butter
- 1 cup panko bread crumbs
- 1 teaspoon each paprika and garlic powder
- 1/2 tablespoon black pepper
How To Make ham peas and swiss cheese casserole
-
Step 1Preheat oven 350 degrees. Spray a 3 qt. baking dish with cooking spray.
-
Step 2Mix all the ingredients except for the topping together and pour in the baking dish.
-
Step 3In a small saucepan melt the butter and add the remaining topping ingredients and cook until browned. Spread on top of noodle mixture.
-
Step 4Bake 20 to 30 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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