cream cheese spread
We enjoy a nice hot toasted bagel with cream cheese in the morning. Adding honey, or molasses to it just adds a little something special, and with nuts it adds fiber and a little crunch. I like to save as much as the next person. Sure you can buy honey cream cheese spread, but why pay when it's so darn easy to make. You may choose to omit the nuts if that's an issue.
prep time
10 Min
cook time
method
No-Cook or Other
yield
Several
Ingredients
- HONEY CREAM CHEESE SPREAD
- 4 tablespoons honey
- 1/2 package cream cheese
- 1/8 cup chopped nuts, your choice, walnuts, brazil nuts, pine nuts etc
- MOLASSES CREAM CHEESE SPREAD
- 2 tablespoons molasses (i use sorghum)
- 1/2 package cream cheese
- 1 dash ground ginger
- 2 dashes cinnamon
- 1/8 cup chopped nuts, your choice, walnuts, brazil nuts, pine nuts etc
How To Make cream cheese spread
-
Step 1Honey Cream Cheese Spread: With a hand mixer combine honey and softened cream cheese together, stir in 1/8 cup chopped nuts with a spoon so as not to break them up any more. Chill and serve on toasted bagel or warmed crescent roll -
Step 2Molasses Cream Cheese Spread:with a hand mixer combine molasses and cream cheese together, add cinnamon and ground ginger, mix to incorporate, with a spoon stir in 1/8 cup chopped nuts, serve on toasted bagel or warmed crescent roll
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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