spumoni trifle

Name: Spumoni Trifle
Yield: 18
Cuisine: Italian
Ingredients: ## PISTACHIO PUDDING WHIPPED CREAM; 16 oz can(s) sweetened condensed milk; 3.4 oz package(s) instant pistachio pudding; 1 1/2 cup(s) ice cold water; 2 cup(s) heavy whipping cream; ## CHOCOLATE PUDDING WHIPPED CREAM; 16 oz can(s) sweetened condensed milk; 3.4 oz package(s) instant chocolate pudding; 1 1/2 cup(s) ice cold water; 2 cup(s) heavy whipping cream; 1 cup(s) mini chocolate chips (optional); ## CHERRY WHIPPED CREAM; 3 cup(s) heavy whipping cream; 12 oz jar(s) maraschino cherries, stems removed, chopped + ¼ c juice reserved; 1/2 cup(s) confectioners’ sugar; ## POUND CAKE; 3 - 16 ounce(s) sara lee pound cake or homemade, cut into small cubes

(2 RATINGS)

25 Pinches 5 Photos

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Sep 7, 2016

I used to love Spumoni ice cream. Since I moved to NC, none of the stores around here carry it. So I developed this in it's place until I get an ice cream maker.

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method No-Cook or Other

yield 18 - 20

Ingredients

PISTACHIO PUDDING WHIPPED CREAM
16 oz cans sweetened condensed milk
3.4 oz packages instant pistachio pudding
1 1/2 cups ice cold water
2 cups heavy whipping cream
CHOCOLATE PUDDING WHIPPED CREAM
16 oz cans sweetened condensed milk
3.4 oz packages instant chocolate pudding
1 1/2 cups ice cold water
2 cups heavy whipping cream
1 cup mini chocolate chips (optional)
CHERRY WHIPPED CREAM
3 cups heavy whipping cream
12 oz jars maraschino cherries, stems removed, chopped + ¼ c juice reserved
1/2 cup confectioners’ sugar
POUND CAKE
3 - 16 ounces sara lee pound cake or homemade, cut into small cubes

How To Make spumoni trifle

Step 1

1. BOTH PUDDINGS (MADE IN SEPARATE BOWLS): In the bowl of a mixer, beat sweetened condensed milk & water for about 1 minute. Add the pudding mix & beat for about 2 more minutes. Transfer to a smaller bowl, cover & refrigerate overnight. You want the mixture to be extremely firm.

Step 2

2. TO EACH PUDDINGS: In a large bowl on medium speed, whip the heavy cream until stiff peaks form. Using a rubber spatula, gently fold in the pudding mixture until fully combined and no streaks of pudding are visible. Place mixture into a large bowl in your fridge until needed. CHOCOLATE: If using mini chocolate chips; fold them in after combining whipped cream with pudding.
Step 3

3. CHERRY WHIPPED CREAM: In the bowl of your mixer, beat cream, cherry juice & confectioners’ sugar on medium high speed until mixture starts to thicken. Increase speed to high & beat until a stiff whipped cream forms. Fold in chopped cherries.
Step 4

4. ASSEMBLY: In a large trifle dish, 9” x 13” pan, layer as follows: Cake, chocolate pudding, cake, pistachio pudding, cake, cherry whipped cream. Can be chilled up to overnight before serving.
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