poppy seed cole slaw
Cole Slaw is an all-time favorite in most households. I created this recipe for my Labor Day Dinner. This is a very simple and fresh tasting slaw with just the right difference to make it an excellent alternative to any favorite recipe you already have. Poppy seeds are the biggest difference here. Make sure they are fresh in flavor. Store poppy seeds in the fridge or freezer to maintain fresh as they are very perishable at room temp. Buy them at a store where they haven't sat on the shelf too long and check for an expiration date. Please enjoy my new original recipe for Cole Slaw!
prep time
15 Min
cook time
method
No-Cook or Other
yield
6 serving(s)
Ingredients
- 1 pound package cole slaw mix
- 2/3 cup mayonnaise
- 1 teaspoon dijon mustard
- 2 tablespoons honey
- 3 tablespoons apple cider vinegar
- 2 tablespoons poppy seeds
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
How To Make poppy seed cole slaw
-
Step 1Place all ingredients in a large bowl and toss to mix well. Transfer to a smaller serving bowl and chill in fridge covered. Chill 1 hour or up to 4 hours for the freshest results. Serves 6
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Salads
Tag:
#Quick & Easy
Diet:
Vegetarian
Keyword:
#cole slaw
Keyword:
#bbq sides
Keyword:
#poppy seed recipes
Keyword:
#easy salads
Keyword:
#fresh salads
Keyword:
#salads with mayo
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
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