japanese fried chicken fingers
Super crunchy and great with dip of your choice.
prep time
cook time
10 Min
method
Deep Fry
yield
4 serving(s)
Ingredients
- 1 pound boneless skinless chicken thighs cut into slices
- 1 tablespoon grated ginger
- 2 cloves garlic minced
- 2 tablespoons soy sauce
- 1 tablespoon sake or dry sherry
- 2 teaspoons sugar
- 1/3 cup potato starch
- - oil for deep frying
How To Make japanese fried chicken fingers
-
Step 1Mix the ginger, garlic, soy sauce, sake and sugar together. Place the chicken fingers in the marinade and marinate at least 3 hours or overnight.
-
Step 2Place the potato starch in a shallow bowl. Remove the chicken from the marinade and dredge in the potato starch Deep fry until golden browned and done.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes