Japanese Fried Chicken Fingers

barbara lentz


Super crunchy and great with dip of your choice.


☆☆☆☆☆ 0 votes

24 Hr
10 Min
Deep Fry


  • 1 lb
    boneless skinless chicken thighs cut into slices
  • 1 Tbsp
    grated ginger
  • 2 clove
    garlic minced
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    sake or dry sherry
  • 2 tsp
  • 1/3 c
    potato starch
  • ·
    oil for deep frying

How to Make Japanese Fried Chicken Fingers


  1. Mix the ginger, garlic, soy sauce, sake and sugar together. Place the chicken fingers in the marinade and marinate at least 3 hours or overnight.
  2. Place the potato starch in a shallow bowl. Remove the chicken from the marinade and dredge in the potato starch Deep fry until golden browned and done.

Printable Recipe Card

About Japanese Fried Chicken Fingers

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese

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