Japanese Fried Chicken Fingers

1
barbara lentz

By
@blentz8

Super crunchy and great with dip of your choice.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
24 Hr
Cook:
10 Min
Method:
Deep Fry

Ingredients

  • 1 lb
    boneless skinless chicken thighs cut into slices
  • 1 Tbsp
    grated ginger
  • 2 clove
    garlic minced
  • 2 Tbsp
    soy sauce
  • 1 Tbsp
    sake or dry sherry
  • 2 tsp
    sugar
  • 1/3 c
    potato starch
  • ·
    oil for deep frying

How to Make Japanese Fried Chicken Fingers

Step-by-Step

  1. Mix the ginger, garlic, soy sauce, sake and sugar together. Place the chicken fingers in the marinade and marinate at least 3 hours or overnight.
  2. Place the potato starch in a shallow bowl. Remove the chicken from the marinade and dredge in the potato starch Deep fry until golden browned and done.

Printable Recipe Card

About Japanese Fried Chicken Fingers

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese



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