Japanese Fried Chicken Fingers

barbara lentz


Super crunchy and great with dip of your choice.


☆☆☆☆☆ 0 votes

24 Hr
10 Min
Deep Fry


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1 lb
boneless skinless chicken thighs cut into slices
1 Tbsp
grated ginger
2 clove
garlic minced
2 Tbsp
soy sauce
1 Tbsp
sake or dry sherry
2 tsp
1/3 c
potato starch
oil for deep frying

How to Make Japanese Fried Chicken Fingers


  • 1Mix the ginger, garlic, soy sauce, sake and sugar together. Place the chicken fingers in the marinade and marinate at least 3 hours or overnight.
  • 2Place the potato starch in a shallow bowl. Remove the chicken from the marinade and dredge in the potato starch Deep fry until golden browned and done.

Printable Recipe Card

About Japanese Fried Chicken Fingers

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Japanese

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