Real Recipes From Real Home Cooks ®

baked crab dip

(2 ratings)
Blue Ribbon Recipe by
Michelle Hickey
Baytown, TX

This recipe will amaze you. It can also be served as a rich side dish as well. I prefer to use it as an appetizer, however. Enjoy!

Blue Ribbon Recipe

This crab dip is packed full of sweet lumps of crab and lots of fresh vegetables. The bread crumbs and veggies don't overpower the dish and let the crab meat shine. You can serve this at a very casual get-together or a more formal dinner. It was very good with the Ritz crackers but would make a delicious side too. It's very rich and very good.

— The Test Kitchen @kitchencrew
(2 ratings)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For baked crab dip

  • 1 1/2 stick
  • 2 c
    celery - chopped
  • 2 lb
    lump crab meat
  • 2 c
    white onion - chopped
  • 2 c
    bell pepper - chopped
  • 1 can
    cream of mushroom soup
  • 2 c
    seasoned bread crumbs
  • 1 bunch
    green onions - chopped
  • 1/4 c
    fresh parsely - chopped

How To Make baked crab dip

  • 1
    Saute onions, celery, and bell pepper in butter.
  • 2
    Add cream of mushroom soup.
  • 3
    Then add crab meat (after making sure that there are no bits of shell in the meat).
  • 4
    Add just enough bread crumbs for the thickness you prefer.
  • 5
    Add green onions and parsley.
  • 6
    Pour into 9x13 baking dish.
  • 7
    Bake 35 minutes at 350 until the top is lightly browned.
  • 8
    *Hint - I serve this with Ritz crackers. I have also served this as a rich crab dressing (side dish). It is fantastic both ways.