baked crab dip
This recipe will amaze you. It can also be served as a rich side dish as well. I prefer to use it as an appetizer, however. Enjoy!
Blue Ribbon Recipe
This crab dip is packed full of sweet lumps of crab and lots of fresh vegetables. The bread crumbs and veggies don't overpower the dish and let the crab meat shine. You can serve this at a very casual get-together or a more formal dinner. It was very good with the Ritz crackers but would make a delicious side too. It's very rich and very good.
prep time
30 Min
cook time
35 Min
method
Bake
yield
Ingredients
- 1 1/2 sticks butter
- 2 cups celery - chopped
- 2 pounds lump crab meat
- 2 cups white onion - chopped
- 2 cups bell pepper - chopped
- 1 can cream of mushroom soup
- 2 cups seasoned bread crumbs
- 1 bunch green onions - chopped
- 1/4 cup fresh parsely - chopped
How To Make baked crab dip
-
Step 1Saute onions, celery, and bell pepper in butter. -
Step 2Add cream of mushroom soup.
-
Step 3Then add crab meat (after making sure that there are no bits of shell in the meat).
-
Step 4Add just enough bread crumbs for the thickness you prefer.
-
Step 5Add green onions and parsley.
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Step 6Pour into 9x13 baking dish.
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Step 7Bake 35 minutes at 350 until the top is lightly browned.
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Step 8*Hint - I serve this with Ritz crackers. I have also served this as a rich crab dressing (side dish). It is fantastic both ways.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Collection:
New Year Party
Category:
Seafood Appetizers
Category:
Side Casseroles
Keyword:
#Seafood
Keyword:
#baked
Keyword:
#crab
Keyword:
#CRAB DIP
Ingredient:
Seafood
Method:
Bake
Culture:
Cajun/Creole
Comment & Reviews
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