Garlic Butter Chicken Fingers

barbara lentz


tasty garlic and buttery crunchy chicken fingers


☆☆☆☆☆ 0 votes

5 Min
20 Min
Stove Top



  • 4
    chicken breast skinless and boneless pounded thin and cut into strips
  • 1/4 c
  • 1/4 c
  • 1/2 tsp
  • 1 tsp
    salt and garlic powder
  • 2 Tbsp
    canola oil
  • 3 Tbsp

  • 4 Tbsp
  • 6 clove
    garlic minced
  • 1/2 c
    white wine
  • 1/2 c
    chicken broth
  • ·
    zest and juice of 1 small lemon
  • 1/4 c
    chicken broth mixed with 1 tbsp flour
  • ·
    salt and pepper to taste
  • ·
    fresh chopped parsley, cilantro, thyme or sage for garnish

How to Make Garlic Butter Chicken Fingers


  1. Mix the flour, salt, garlic powder, and pepper together in a large bag. Add the chicken strips and shake well to coat chicken. Add the oil and butter to large skillet. Fry the chicken strips until browned and no longer pink in middle. Remove to serving plate and keep warm
  2. Add the 4 tbsp of butter to same pan. Saute the garlic for 30 seconds. Add the white wine and let most evaporate. Add the chicken stock and the juice and zest of lemon. bring to boil. Reduce heat add the chicken stock and flour mixture. Heat until thickened.
  3. Season with salt and pepper. Serve over chicken fingers
    garnish with herb of choice

Printable Recipe Card

About Garlic Butter Chicken Fingers

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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