beef tips
This is easy but no one will believe it. It's delicious!!
Blue Ribbon Recipe
This is a quick and easy dinner recipe that'll surely impress your family or guests. The meat is really tender and the mix of the gravies really makes for a wonderful flavor combination. I topped my beef tips with some broccoli, but add whatever vegetable is your family favorite or you have on hand.
prep time
15 Min
cook time
1 Hr 30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 2-3 pounds beef tips
- 1-2 tablespoon oil
- 1 package brown gravy mix
- 1 package onion gravy mix
- 1 package mushroom gravy mix
- 1 tablespoon Worcestershire sauce
- 3 cups water
How To Make beef tips
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Step 1Heat oil in a large deep pot. Brown beef, remove from pot then drain oil off.
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Step 2Return beef to pot. Add water, Worcestershire sauce and all three packages of gravy mixes.
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Step 3Stir and bring to a boil. Reduce heat, cover and let simmer over medium-low heat until meat is tender, usually at least an hour. Stir frequently to avoid sticking to the bottom.
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Step 4Serve over hot rice.
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Step 5*Note* Don't add salt. Gravy mixes have plenty.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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