Beef Tips

Kathy Sandoz


This is easy but no one will believe it. It's delicious!!

Blue Ribbon Recipe

This is a quick and easy dinner recipe that'll surely impress your family or guests. The meat is really tender and the mix of the gravies really makes for a wonderful flavor combination. I topped my beef tips with some broccoli, but add whatever vegetable is your family favorite or you have on hand. The Test Kitchen


★★★★★ 1 vote

15 Min
1 Hr 30 Min
Stove Top


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2-3 lb
beef tips
1-2 Tbsp
1 pkg
brown gravy mix
1 pkg
onion gravy mix
1 pkg
mushroom gravy mix
1 Tbsp
Worcestershire sauce
3 c

How to Make Beef Tips


  • 1Heat oil in a large deep pot. Brown beef, remove from pot then drain oil off.
  • 2Return beef to pot. Add water, Worcestershire sauce and all three packages of gravy mixes.
  • 3Stir and bring to a boil. Reduce heat, cover and let simmer over medium-low heat until meat is tender, usually at least an hour. Stir frequently to avoid sticking to the bottom.
  • 4Serve over hot rice.
  • 5*Note* Don't add salt. Gravy mixes have plenty.

Printable Recipe Card

About Beef Tips

Course/Dish: Beef
Main Ingredient: Beef
Regional Style: American
Collection: Food in a Flash

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