Turkey Dinner Croquettes
By
Dawn Whitted
@dawn01
9
I love making leftovers into yummy new things. This recipe is designed to use up holiday leftovers. You really can put virtually anything into it and they would be amazing.
Blue Ribbon Recipe
This is a very delicious concoction Dawn created. These croquettes are a great way to use your leftover turkey and stuffing. The Cheese-Its crumbs add a bit more flavor than traditional bread crumbs. And I loved using the French fried onions as the coating. This just adds to the overall flavors. What's great is you can really use whatever you have leftover - corn, green bean casserole, etc - to add to the stuffing and turkey mixture. You can serve with a dressing but, honestly, this turkey croquette was yummy all by itself.
Rating:
★★★★★ 2 votes5
Comments:
Serves:
10-15 patties
Prep:
15 Min
Cook:
20 Min
Method:
Pan Fry
Ingredients
-
10-12 ozturkey, cooked (holiday dinner leftovers work)
-
1 cstuffing (holiday leftovers)
-
1 stalk(s)celery, diced
-
2 smallgreen onions, finely chopped
-
1 ccauliflower & broccoli florettes, green bean casserole or corn
-
1 largeegg
-
1 - 1 1/2 ccracker crumbs *I used Cheeze-Its*
-
pinchsalt and pepper
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1 cFrench fried onions or crackers, crushed
-
·olive oil
How to Make Turkey Dinner Croquettes
- Using a food processor, chopper or Bullet finely chop meat, celery, onion, cauliflower, and broccoli.
- Stir in stuffing and 1c crushed cracker crumbs.
*I used Cheeze-Its & saltines but any flavor of crackers would work. - Whisk egg well and add to mixture along with a pinch of salt and pepper.
*This makes a good binder for the patties* - Take a scoop of the mixture and roll into a ball that sticks together (add more cracker crumbs if it's not holding together well). Press ball into patties the size of a standard burger bun in diameter.
- Dredge patties in crushed French fried onion or remaining cracker crumbs if desired.
- Heat a skillet to medium heat and use 2 tbsp olive oil fry the patties for 3-5 minutes on each size until golden brown.
- Serve these patties on a bed of fresh greens with a light dressing (sour Cream w/chives) or on a grilled sesame bun topped with tomato, cucumber & lettuce.
Make the patties smaller for appetizers.
