MEXICAN ROUND STEAK (CROCK POT)

2
Jean Fisher

By
@Fairy62

Wanted something easy. I Love cooking in the crock pot. Great for that hot summer day or that cold evening in winter.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

Add to Grocery List

1 lb
beef top round steak, boneless
1 c
corn kernels, frozen (thawed)
1 can(s)
pinto beans, rinsed and drained
1 medium
onion, sliced
10 oz
salsa, chunky
1/2 c
cilantro, fresh (chopped)
1/2 c
beef broth

How to Make MEXICAN ROUND STEAK (CROCK POT)

Step-by-Step

  • 1Gather ingredients. Rinse and drain pinto beans.
  • 2Slice up round steak in pieces. Put in bottom of crock pot.
  • 3Layer corn, pinto beans, salsa, onion and cilantro on top of the round steak.
  • 4Pour beef broth over top.
  • 5Cook in the crock pot for 5 hours on low.

Printable Recipe Card

About MEXICAN ROUND STEAK (CROCK POT)

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat, Low Sodium
Other Tag: Quick & Easy




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