mexican round steak (crock pot)

Name: MEXICAN ROUND STEAK (CROCK POT)
Prep time: 15 min
Cook time: 5 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 pound(s) beef top round steak, boneless; 1 cup(s) corn kernels, frozen (thawed); 1 can(s) pinto beans, rinsed and drained; 1 medium onion, sliced; 10 ounce(s) salsa, chunky; 1/2 cup(s) cilantro, fresh (chopped); 1/2 cup(s) beef broth

58 Pinches 2 Photos

Jean Fisher

OFallon, IL

Updated on Sep 7, 2016

Wanted something easy. I Love cooking in the crock pot. Great for that hot summer day or that cold evening in winter.

Rate

prep time 15 Min

cook time 5 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

1 pound beef top round steak, boneless
1 cup corn kernels, frozen (thawed)
1 can pinto beans, rinsed and drained
1 medium onion, sliced
10 ounces salsa, chunky
1/2 cup cilantro, fresh (chopped)
1/2 cup beef broth

How To Make mexican round steak (crock pot)

Step 1

Gather ingredients. Rinse and drain pinto beans.

Step 2

Slice up round steak in pieces. Put in bottom of crock pot.
Step 3

Layer corn, pinto beans, salsa, onion and cilantro on top of the round steak.
Step 4

Pour beef broth over top.
Step 5

Cook in the crock pot for 5 hours on low.
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