MEXICAN ROUND STEAK (CROCK POT)

2
Jean Fisher

By
@Fairy62

Wanted something easy. I Love cooking in the crock pot. Great for that hot summer day or that cold evening in winter.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
5 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    beef top round steak, boneless
  • 1 c
    corn kernels, frozen (thawed)
  • 1 can(s)
    pinto beans, rinsed and drained
  • 1 medium
    onion, sliced
  • 10 oz
    salsa, chunky
  • 1/2 c
    cilantro, fresh (chopped)
  • 1/2 c
    beef broth

How to Make MEXICAN ROUND STEAK (CROCK POT)

Step-by-Step

  1. Gather ingredients. Rinse and drain pinto beans.
  2. Slice up round steak in pieces. Put in bottom of crock pot.
  3. Layer corn, pinto beans, salsa, onion and cilantro on top of the round steak.
  4. Pour beef broth over top.
  5. Cook in the crock pot for 5 hours on low.

Printable Recipe Card

About MEXICAN ROUND STEAK (CROCK POT)

Course/Dish: Other Main Dishes
Main Ingredient: Beef
Regional Style: Mexican
Dietary Needs: Low Fat Low Sodium
Other Tag: Quick & Easy



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