Recipes

Argentine Sauteed Swiss Chard (Acelgas Saltada)

Argentine Sauteed Swiss Chard

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By Rain Wilson
Argentine Sauteed Swiss Chard (Acelgas Saltada) is a simple and delicious treatment for an easy ...
(2 RATINGS)

Megan's "italian" Potato Salad

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By Megan Stewart
Take a pre made potato salad, and make it with an Italian twist...this is the ...
Have an indoor luau with Dale's Waikiki BBQ Chicken, easily made on the stovetop.

Dale's Waikiki Bbq Chicken

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By Rain Wilson
Easy Hawaiian style chicken with a sweet and sour bbq sauce, not much effort at ...
(1 RATING)
Hawaiian Chicken Salad

Hawaiian Chicken Salad

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By Rain Wilson
Cold chicken salad, Hawaiian style, with the flavors of pineapple, mango, and macadamia nuts. Easily ...
(2 RATINGS)
Orient Sesame Salad Dressing

Oriental Sesame Salad Dressing

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By Rain Wilson
Hawaiian style sesame salad dressing, made with a few simple ingredients
(2 RATINGS)

Maltese Tuna Spread

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By Daily Inspiration S
A great appetizer or light lunch spread.
(1 RATING)

Spicy Fried Pork Chops

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By Baby Kato
I love the smell of pork chops frying, especially when they have spice on them, ...
(7 RATINGS)

Dry-bottom Shoofly Pie

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By Mikekey *
There are two kinds of shoofly pie made in Amish country-wet-bottomed and dry-bottomed. Serve ...
(2 RATINGS)
Argentine Choripan with Sauteed Onions and Chimichurri Aioli

Choripan With Sauteed Onions And Chimichurri Aioli

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By Rain Wilson
This version of the Argentine street food chorizo sausage on a bun is served ...
(1 RATING)
Argentine Chimichurri Sauce

Chimichurri Sauce

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By Rain Wilson
Argentine version of pesto sauce (not thick, more like vinaigrette) Makes one cup.
(2 RATINGS)

Pennsylvania Dutch Scalloped Oysters

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By Mikekey *
Serve with cole slaw.
(1 RATING)

Pennsyvania Dutch Potato Soup

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By Mikekey *
An easy potato soup. Serve with crusty bread.
(1 RATING)

Amish Scalloped Corn

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By Mikekey *
A tasty side to chicken or pork.
(4 RATINGS)

Easy Apple Butter

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By Lynn Clay
I loved apple butter as a child.
(1 RATING)
My mother in law started this recipe, but I have added to it over the years. This is my hubby’s favorite! ( I don’t eat it, I just make it! Olive hater! )

Hubby’s Tuna Salad

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By LESLIE TRYTHALL
My mother in law used to make this for him when he was young. Over ...

Amish Baked Oatmeal

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By Lynn Clay
This is such a simple and delicious way to prepare oatmeal!
(8 RATINGS)

Onion Patties

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By Baby Kato
These lovely patties are delicious, they remind us of onion rings and quickly become addictive. ...
(3 RATINGS)
Argentine Bruschetta

Argentine Bruschetta

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By Rain Wilson
This easy appetizer is a great use for Argentine leftover gaucho steak and chimichurri sauce.
(1 RATING)

Amish Potato Salad

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By Kathy D
I got this from an Amish cooking website. It takes some time to make, but ...
(3 RATINGS)

Succotash

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By Kathy D
This recipe comes from my Bobby Flay Cooks American cookbook. It's a delicious succotash that ...
(3 RATINGS)

Buttermilk-bacon Smashed Potatoes

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By Kathy D
I got this gem of a recipe from my Bobby Flay Cooks American cookbook. His ...
(3 RATINGS)
A slice of Dreamy Creamy Peanut Butter Pie.

Dreamy Creamy Peanut Butter Pie

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By Lori Zimmer
I have a mad love affair with peanut butter pie, but some varieties are just ...
(3 RATINGS)
A crepe with a lofty frozen vegetable & fruit blend.

Crepes With A Lofty Fruit & Vegetable Blend.

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By Punjab Punjabee
A lofty treat, all that is mising is the yellow box.

My Favorite Gingersnaps

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By Kathy D
I found this gem of a recipe in my Paula Deen Christmas cookbook. Ever since ...
(1 RATING)
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